Almond Joy Stuffed Dates Recipe

Introduction

Almond Joy Stuffed Dates are a deliciously simple treat combining the natural sweetness of dates with creamy coconut and rich dark chocolate. Perfect as a quick snack or a fancy dessert bite, these treats offer a delightful mix of textures and flavors.

Ingredients

• 10-12 Joolies dates
• 1/4 cup shredded unsweetened coconut
• 1/3 cup coconut butter
• 1/2 cup dark chocolate chips
• 1/2 tbsp unrefined coconut oil
• 10-12 roasted almonds

Instructions

1. Step 1: Slice each date open and remove the pit, then set the dates aside.
2. Step 2: In a small mixing bowl, combine the shredded coconut and coconut butter. If the coconut butter is solid, warm it gently in the microwave until it reaches a creamy, spreadable consistency, similar to icing.
3. Step 3: Stuff each pitted date with about 1/2 tablespoon of the coconut mixture. Press one roasted almond gently into the center of the coconut filling in each date.
4. Step 4: In a small saucepan, melt the dark chocolate chips together with the coconut oil over low heat, stirring until smooth.
5. Step 5: Carefully dip each stuffed date into the melted chocolate, ensuring they are well coated.
6. Step 6: Place the chocolate-covered dates on a parchment-lined tray and freeze for 10 minutes to allow the chocolate to set and harden.

Tips & Variations

• Use Medjool dates if Joolies aren’t available; they have a similar texture and sweetness.
• For extra crunch, lightly toast the shredded coconut before mixing it with coconut butter.
• Try using milk chocolate or white chocolate instead of dark chocolate for a different flavor profile.

Storage

Store your Almond Joy Stuffed Dates in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and thaw briefly before serving. These treats are best enjoyed chilled or at room temperature but can be warmed slightly to soften the chocolate if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of almonds?

Yes, you can substitute roasted hazelnuts, pecans, or walnuts based on your preference or what you have on hand. Just make sure they are firm enough to hold their shape inside the dates.

Is coconut butter the same as coconut oil?

No, coconut butter is made from the whole coconut flesh pureed into a creamy spread, while coconut oil is the extracted fat. Coconut butter provides a rich, creamy texture important for the filling, so it’s best not to substitute it directly with coconut oil.

Almond Joy Stuffed Dates Recipe

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★★★★★

4.7 from 61 reviews

• Author: lina
• Total Time: 20 minutes
• Yield: 10–12 stuffed dates 1x
• Diet: Gluten Free

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Description

These Almond Joy Stuffed Dates are a delightful and healthy treat combining naturally sweet dates, creamy coconut butter, shredded coconut, crunchy roasted almonds, and rich dark chocolate. Perfect as a snack or dessert, these no-bake bites offer a perfect balance of textures and flavors.

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Ingredients

Scale 1x2x3x

Dates and Filling

• 10–12 Joolies dates
• 1/4 cup shredded unsweetened coconut
• 1/3 cup coconut butter
• 10–12 roasted almonds

Chocolate Coating

• 1/2 cup dark chocolate chips
• 1/2 tablespoon unrefined coconut oil

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Instructions

1. Prepare Dates: Slice each date open lengthwise and carefully remove the pits. Set the pitted dates aside for stuffing.
2. Make Coconut Filling: In a small mixing bowl, combine the coconut butter and shredded unsweetened coconut. If the coconut butter is solidified, soften it in the microwave until it has a creamy, icing-like texture. Mix thoroughly until well incorporated.
3. Stuff Dates: Using about 1/2 tablespoon of the coconut mixture for each date, fill the cavity of each pitted date. Press one roasted almond gently into the center of the coconut filling inside each date.
4. Melt Chocolate: In a small saucepan, gently heat the dark chocolate chips together with the coconut oil over low heat, stirring frequently, until the mixture is smooth and fully melted.
5. Dip Stuffed Dates: Carefully dip each stuffed date into the melted chocolate, ensuring it is fully coated. Use a fork or skewer to lift each date out, letting excess chocolate drip off.
6. Chill to Set: Place the chocolate-coated dates on a parchment-lined tray or plate and transfer to the freezer. Chill for about 10 minutes until the chocolate hardens and sets.

Notes

• Use Joolies dates or any soft, large medjool dates for best results.
• If coconut butter is too hard, warming slightly ensures easier mixing.
• Dark chocolate with at least 70% cocoa is recommended for a rich flavor.
• These treats are best stored in the refrigerator or freezer to keep the chocolate firm.
• For a nut-free version, substitute almonds with roasted pumpkin seeds or omit altogether.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Almond Joy, Stuffed Dates, Coconut Butter, Dark Chocolate, Healthy Dessert, No-Bake, Gluten Free Snack