Aloo Keema (Ground Meat with Potatoes) Recipe
Introduction
Aloo Keema is a comforting and flavorful dish combining ground meat and tender potatoes simmered in aromatic spices. Perfect for a hearty meal, it brings together rich textures and vibrant flavors in every bite.
Ingredients
- 500g ground beef or lamb
- 2 medium potatoes
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
- 1/4 cup oil
- Chopped coriander for garnish
Instructions
- Step 1: Heat oil in a pan and sauté the chopped onion until golden brown.
- Step 2: Add the ginger-garlic paste and cook for about 2 minutes until fragrant.
- Step 3: Stir in the chopped tomatoes and cook until the oil starts to separate from the mixture.
- Step 4: Add the ground meat and cook, breaking it up, until browned all over.
- Step 5: Mix in turmeric, red chili powder, cumin powder, coriander powder, salt, and green chilies. Cook for 5-7 minutes to blend the flavors.
- Step 6: Peel and cube the potatoes, then add them to the pan along with enough water to cover the ingredients. Bring to a boil.
- Step 7: Reduce the heat, cover, and let it simmer for 25 minutes or until the potatoes are tender and the meat is cooked through.
- Step 8: Sprinkle garam masala and chopped coriander over the dish before serving for a fresh, aromatic finish.
Tips & Variations
- For extra richness, add a splash of cream or yogurt before serving.
- Use ground chicken or turkey as a lighter substitute for beef or lamb.
- Adjust the number of green chilies according to your heat preference.
- Serve with warm naan or steamed rice for a complete meal.
Storage
Store leftover aloo keema in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water if needed to maintain moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, aloo keema tastes even better the next day as the flavors deepen. Simply store it in the refrigerator and reheat before serving.
What can I use instead of garam masala?
If you don’t have garam masala, a pinch of allspice or curry powder can be used as an alternative, though the flavor will differ slightly.
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Aloo Keema (Ground Meat with Potatoes) Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Aloo Keema is a flavorful and hearty South Asian dish featuring ground meat cooked with tender potatoes and a blend of aromatic spices. This comforting recipe combines sautéed onions, tomatoes, and green chilies with ground beef or lamb to create a rich, spicy meal perfect for any occasion.
Ingredients
Meat and Veggies
- 500g ground beef or lamb
- 2 medium potatoes, peeled and diced
- 1 chopped onion
- 2 chopped tomatoes
- 3–4 green chilies, sliced
Spices and Flavorings
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt as needed
- 1/2 tsp garam masala
Other Ingredients
- 1/4 cup cooking oil
- Fresh coriander leaves, chopped for garnish
- About 1 cup water
Instructions
- Sauté the Onion: Heat oil in a pan over medium heat and sauté the chopped onion until it turns golden brown, which helps develop the base flavor for the dish.
- Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook for 2 minutes, allowing its robust aroma to infuse the oil.
- Cook Tomatoes: Add the chopped tomatoes and sliced green chilies, cooking until the tomatoes break down and the oil starts separating from the masala, indicating it’s well cooked.
- Brown the Meat: Add the ground beef or lamb to the pan, stirring and cooking until the meat is fully browned and no longer pink, enhancing its flavor.
- Add Dry Spices: Mix in turmeric, red chili powder, cumin, coriander powder, and salt. Cook for 5-7 minutes to allow the spices to blend thoroughly with the meat mixture.
- Add Potatoes and Water: Incorporate the diced potatoes and about 1 cup of water. Stir well and bring the mixture to a boil.
- Simmer: Cover the pan and reduce heat to low. Let it simmer gently for 25 minutes or until potatoes are tender and the meat is cooked through.
- Finish with Garnish: Remove the lid, sprinkle garam masala and chopped coriander leaves over the top, give a gentle mix, and cook uncovered for another 2 minutes before serving.
Notes
- Adjust green chilies according to heat preference.
- You can substitute lamb with ground chicken or turkey for a leaner option.
- If the mixture gets too dry during simmering, add a splash more water.
- Serve hot with basmati rice or flatbreads like roti or naan.
- Leftovers keep well refrigerated for up to 3 days and taste great reheated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Keywords: Aloo Keema, ground meat recipe, Indian spicy dish, potatoes and meat curry, easy keema recipe
