Amazing Chinese Lettuce with Oyster Sauce Done in 10 Minutes Recipe
Introduction
This amazing Chinese lettuce with oyster sauce is a quick and flavorful stir-fry that comes together in just 10 minutes. It’s a perfect side dish to add a savory, garlicky touch to any meal.
Ingredients
- 1 head of Chinese lettuce (washed and separated)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon sesame oil
- 2 tablespoons water
Instructions
- Step 1: Heat vegetable oil in a pan over medium heat.
- Step 2: Add minced garlic and sauté until fragrant.
- Step 3: Add Chinese lettuce and stir-fry for 2 minutes.
- Step 4: Mix oyster sauce, soy sauce, sugar, and water in a bowl.
- Step 5: Pour the sauce over the lettuce and stir-fry for another minute.
- Step 6: Drizzle sesame oil and serve hot.
Tips & Variations
- Use fresh Chinese lettuce for the best texture and flavor; baby bok choy or napa cabbage can be good substitutes.
- Adjust the sugar to balance the saltiness of the oyster and soy sauces according to your taste.
- Add a pinch of chili flakes or fresh chili slices if you like a bit of heat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to avoid overcooking and sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other greens besides Chinese lettuce?
Yes, baby bok choy, napa cabbage, or even spinach can be used as alternatives. Adjust cooking time accordingly as some greens cook faster.
Is oyster sauce vegetarian friendly?
Traditional oyster sauce is made from oysters and is not vegetarian. For a vegetarian version, use mushroom-based vegetarian oyster sauce available at many Asian markets.
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Amazing Chinese Lettuce with Oyster Sauce Done in 10 Minutes Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
A quick and flavorful Chinese lettuce stir-fry with oyster sauce, combining fresh greens with a savory, slightly sweet sauce. Ready in just 10 minutes, this dish makes a perfect side for any Asian-inspired meal or a light, healthy snack.
Ingredients
Vegetables
- 1 head of Chinese lettuce, washed and separated
Sauces & Oils
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Others
- 2 cloves garlic, minced
- 2 tablespoons water
Instructions
- Prepare the Pan: Heat 1 tablespoon of vegetable oil in a pan over medium heat to warm the oil and get it ready for sautéing.
- Sauté Garlic: Add the 2 cloves of minced garlic to the hot oil and stir-fry until fragrant, releasing its aroma which typically takes about 30 seconds to 1 minute.
- Cook Lettuce: Add the separated Chinese lettuce leaves to the pan and stir-fry continuously for 2 minutes to slightly wilt the greens while maintaining crispness.
- Mix Sauce: While the lettuce cooks, combine 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, and 2 tablespoons water in a small bowl, mixing well until the sugar dissolves.
- Add Sauce: Pour the prepared sauce over the lettuce in the pan and stir-fry together for another minute, ensuring the lettuce is evenly coated with the savory sauce.
- Finish with Sesame Oil: Drizzle 1 teaspoon of sesame oil over the lettuce, give it a quick toss, and then serve the dish hot to retain its fresh flavors and aroma.
Notes
- Use fresh Chinese lettuce for best texture and flavor.
- Adjust oyster sauce amount based on your salt preference.
- For a spicier kick, add a pinch of red pepper flakes when sautéing garlic.
- This dish is best served immediately to maintain crispness of the lettuce.
- Can be paired with steamed rice or other Chinese main dishes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
Keywords: Chinese lettuce, oyster sauce, quick stir-fry, Chinese side dish, healthy greens, Asian recipe
