Description
A quick and flavorful Chinese lettuce stir-fry with oyster sauce, combining fresh greens with a savory, slightly sweet sauce. Ready in just 10 minutes, this dish makes a perfect side for any Asian-inspired meal or a light, healthy snack.
Ingredients
Scale
Vegetables
- 1 head of Chinese lettuce, washed and separated
Sauces & Oils
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Others
- 2 cloves garlic, minced
- 2 tablespoons water
Instructions
- Prepare the Pan: Heat 1 tablespoon of vegetable oil in a pan over medium heat to warm the oil and get it ready for sautéing.
- Sauté Garlic: Add the 2 cloves of minced garlic to the hot oil and stir-fry until fragrant, releasing its aroma which typically takes about 30 seconds to 1 minute.
- Cook Lettuce: Add the separated Chinese lettuce leaves to the pan and stir-fry continuously for 2 minutes to slightly wilt the greens while maintaining crispness.
- Mix Sauce: While the lettuce cooks, combine 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, and 2 tablespoons water in a small bowl, mixing well until the sugar dissolves.
- Add Sauce: Pour the prepared sauce over the lettuce in the pan and stir-fry together for another minute, ensuring the lettuce is evenly coated with the savory sauce.
- Finish with Sesame Oil: Drizzle 1 teaspoon of sesame oil over the lettuce, give it a quick toss, and then serve the dish hot to retain its fresh flavors and aroma.
Notes
- Use fresh Chinese lettuce for best texture and flavor.
- Adjust oyster sauce amount based on your salt preference.
- For a spicier kick, add a pinch of red pepper flakes when sautéing garlic.
- This dish is best served immediately to maintain crispness of the lettuce.
- Can be paired with steamed rice or other Chinese main dishes.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Chinese
Keywords: Chinese lettuce, oyster sauce, quick stir-fry, Chinese side dish, healthy greens, Asian recipe
