If you’ve ever savored a bakery-style treat that perfectly balances tender sweetness with a cozy apple spice flavor, then you’re going to fall head over heels for this Amish Apple Fritter Bread. This delightful loaf captures the warm, cinnamon-sweet essence of classic apple fritters in the form of a moist, swirled bread that’s bursting with fresh apple pieces and topped with a delectable glaze. It’s easy enough for a weekday breakfast but special enough to impress guests at brunch or gatherings. Once you try this Amish Apple Fritter Bread, it might just become your new go-to comfort food that tastes like a homemade hug.

Amish Apple Fritter Bread Recipe - Recipe Image

Ingredients You’ll Need

Putting together Amish Apple Fritter Bread is refreshingly simple because it relies on everyday ingredients that combine to create something truly magical. Each one has a starring role: the flour builds structure, cinnamon adds warmth, apples bring natural sweetness and texture, and the glaze finishes everything with a sweet, creamy touch.

2 cups all-purpose flour: Provides the perfect tender crumb without being too dense.

1 cup granulated sugar: Sweetens the bread just right, balancing the tartness of the apples.
1 tablespoon baking powder: Helps the bread rise into a light, fluffy loaf.

1/2 teaspoon salt: Enhances all the flavors, making everything taste more vibrant.
1 teaspoon ground cinnamon: Infuses the bread with classic apple fritter spice.

2 large eggs: Bind and enrich the batter for a moist texture.
1/2 cup vegetable oil: Keeps the bread tender and moist without weighing it down.
1 teaspoon vanilla extract: Adds a lovely depth and aroma that complements the cinnamon and apples.

1/2 cup milk: Provides necessary moisture and softness to the batter.
2 apples, peeled, cored, and chopped: The star ingredient that gives this bread its juicy, fruity character.
1 tablespoon brown sugar (for sprinkling): Creates a sweet, slightly crunchy topping.

1 teaspoon cinnamon (for sprinkling): Works with brown sugar to enhance the cinnamon swirl effect.
1/2 cup powdered sugar (for glaze): Sweetens the glaze with a smooth finish.
1 tablespoon milk (for glaze): Thins the glaze to a perfect drizzle consistency.

1/2 teaspoon vanilla extract (for glaze): Adds flavor complexity to the glaze topping.

How to Make Amish Apple Fritter Bread

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350°F (175°C). While it’s warming up, grease a 9×5-inch loaf pan to ensure your Amish Apple Fritter Bread comes out of the pan smoothly without sticking. This initial prep sets the stage for baking success.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. This blend forms the flavorful base of your bread, with the cinnamon delivering that unmistakable apple fritter aroma.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then mix in vegetable oil, vanilla extract, and milk. These add moisture and richness, transforming the dry mix into a luscious batter once combined.

Step 4: Bring It All Together

Pour the wet mixture into the dry ingredients and stir just until everything is combined. Avoid overmixing to keep the bread nice and tender. Then gently fold in the chopped apples — they will give your bread its juicy, fruity bursts.

Step 5: Layer and Swirl the Batter

Pour half of the batter into your prepared loaf pan. Mix the brown sugar and cinnamon, then sprinkle half of this mixture evenly over the batter. Add the remaining batter on top, followed by the rest of the brown sugar sprinkle. Use a knife or skewer to swirl the cinnamon sugar into the batter, creating a beautiful marbled effect that promises pockets of sweet, cinnamon goodness.

Step 6: Bake Until Golden and Perfect

Bake your Amish Apple Fritter Bread for 50 to 60 minutes. To check for doneness, insert a toothpick in the center — if it comes out clean, your bread is ready. You’ll know by the heavenly aroma filling your kitchen that something special is underway.

Step 7: Prepare the Glaze and Cool

While the bread cools, mix powdered sugar, milk, and vanilla extract in a small bowl to form a smooth glaze. Once the bread has cooled completely, drizzle this over the top for a beautiful, sweet finishing touch that melts in your mouth with every bite.

How to Serve Amish Apple Fritter Bread

Garnishes

A simple glaze is classic, but why not get creative? A light dusting of cinnamon sugar or a sprinkle of chopped nuts like pecans can elevate the texture and flavor experience. Fresh apple slices or a small dollop of whipped cream on the side also make delightful additions that complement the warm spices.

Side Dishes

This bread is often wonderful as a standalone treat with coffee or tea, but pairing it with a creamy yogurt or a scoop of vanilla ice cream takes it to dessert territory. For breakfast, serve alongside scrambled eggs or crispy bacon for a sweet and savory combo that’s sure to brighten your morning.

Creative Ways to Present

For a brunch gathering, slice the Amish Apple Fritter Bread and arrange it on a platter with fresh fruit and a few ramekins of jam and butter. You can also toast slices lightly and spread with cinnamon butter or cream cheese for an extra layer of flavor. It’s perfect for gifting too — wrap a loaf in parchment paper tied with twine for a rustic, heartfelt homemade gift.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover Amish Apple Fritter Bread tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for about 2 to 3 days, keeping its moist texture and sweet aroma.

Freezing

If you want to save a loaf for later, wrap it well in plastic wrap and then in aluminum foil before freezing. This bread freezes beautifully for up to 3 months. Thaw it overnight in the fridge or on the counter before enjoying.

Reheating

To refresh your bread, warm slices in a toaster oven or microwave for a few seconds until just heated through. The heat will revive the soft crumb and bring out the rich cinnamon and apple flavors once more.

FAQs

Can I use a different type of apple?

Absolutely! Granny Smith apples work great for a tart contrast, while Fuji or Honeycrisp apples bring a sweeter, juicier bite. Just be sure to chop them evenly so they cook through in the bread.

Is it possible to make this bread gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend designed for breads. Make sure it contains xanthan gum or a similar binder to help maintain the bread’s structure.

Can I replace vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil for a richer flavor. Just keep the amount equal and mix it in well with the wet ingredients.

How do I know when the bread is fully baked?

Insert a toothpick or cake tester in the center of the bread. When it comes out clean or with just a few moist crumbs, the bread is done. If batter sticks to the toothpick, bake for a few more minutes and check again.

What’s the best way to chop the apples?

Try to chop the apples into small, evenly sized pieces about 1/2 inch or smaller. This helps them distribute evenly through the bread and ensures they cook tender without becoming mushy.

Final Thoughts

Making Amish Apple Fritter Bread is like inviting a slice of cozy, sweet tradition into your kitchen. It’s reliable, delicious, and full of comforting flavors that feel like a warm embrace. Whether you’re enjoying it fresh out of the oven or as a special treat anytime, this recipe is a beautiful way to celebrate apples and cinnamon with friends and family. Give it a try — you’re going to love how easy and rewarding it is to make this scrumptious bread!

Amish Apple Fritter Bread Recipe

★★★★★

4.8 from 24 reviews

Author: lina
Total Time: 1 hour 10 minutes

Yield: 1 loaf (about 10–12 servings) 1x
Diet: Vegetarian

Print Recipe

Description

This Amish Apple Fritter Bread is a moist, flavorful quick bread bursting with tender chunks of apple and a delightful cinnamon swirl. Topped with a sweet cinnamon sugar layer and finished with a vanilla glaze, it’s perfect for breakfast, brunch, or a comforting snack alongside coffee or tea.

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to ensure an even distribution of flavors.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth and well blended.

Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the bread tender.
Add Apples: Gently fold in the chopped apples, distributing them evenly throughout the batter.
Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle half of this mixture evenly over the batter.

Add Remaining Batter and Topping: Pour the remaining batter over the topping layer, then sprinkle the remaining cinnamon sugar mixture on top.
Swirl the Layers: Using a knife or skewer, gently swirl the layers to create a marbled effect without fully blending them.
Bake the Bread: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.

Prepare Glaze: While the bread cools, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Glaze the Bread: Once the bread is cool, drizzle the glaze evenly over the top for a sweet finishing touch.
Slice and Serve: Slice the apple fritter bread and enjoy it fresh as a delicious breakfast or snack.

Notes

Make sure the apples are chopped into small, uniform pieces to ensure even distribution and baking.
Do not overmix the batter to keep the bread light and tender.
If you prefer a stronger cinnamon flavor, increase the cinnamon in both the batter and topping slightly.

Let the bread cool completely before adding the glaze to prevent it from melting too much and running off.
Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes

Cook Time: 55 minutes
Category: Quick Bread
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/12 of loaf)
Calories: 220

Sugar: 18g
Sodium: 180mg
Fat: 9g

Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g

Carbohydrates: 32g
Fiber: 2g
Protein: 3g

Cholesterol: 35mg

Keywords: Apple fritter bread, Cinnamon swirl bread, Quick bread recipe, Fall baking, Apple bread with glaze