Description

This Amish Apple Fritter Bread is a moist, flavorful quick bread bursting with tender chunks of apple and a delightful cinnamon swirl. Topped with a sweet cinnamon sugar layer and finished with a vanilla glaze, it’s perfect for breakfast, brunch, or a comforting snack alongside coffee or tea.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Wet Ingredients

2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk

Additional Ingredients

2 apples, peeled, cored, and chopped

Topping

1 tablespoon brown sugar
1 teaspoon ground cinnamon

Glaze

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon to ensure an even distribution of flavors.
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth and well blended.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to keep the bread tender.
Add Apples: Gently fold in the chopped apples, distributing them evenly throughout the batter.
Layer Batter and Topping: Pour half of the batter into the prepared loaf pan. In a small bowl, mix the brown sugar and cinnamon for the topping, then sprinkle half of this mixture evenly over the batter.
Add Remaining Batter and Topping: Pour the remaining batter over the topping layer, then sprinkle the remaining cinnamon sugar mixture on top.
Swirl the Layers: Using a knife or skewer, gently swirl the layers to create a marbled effect without fully blending them.
Bake the Bread: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully cooked.
Prepare Glaze: While the bread cools, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable.
Glaze the Bread: Once the bread is cool, drizzle the glaze evenly over the top for a sweet finishing touch.
Slice and Serve: Slice the apple fritter bread and enjoy it fresh as a delicious breakfast or snack.

Notes

Make sure the apples are chopped into small, uniform pieces to ensure even distribution and baking.
Do not overmix the batter to keep the bread light and tender.
If you prefer a stronger cinnamon flavor, increase the cinnamon in both the batter and topping slightly.
Let the bread cool completely before adding the glaze to prevent it from melting too much and running off.
Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 1/12 of loaf)
Calories: 220
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Apple fritter bread, Cinnamon swirl bread, Quick bread recipe, Fall baking, Apple bread with glaze