Description

A quick and delicious recipe for perfectly crispy honey garlic salmon, combining a sweet and savory glaze with tender, flaky salmon fillets. Ready in just 30 minutes, this dish features a flavorful honey garlic sauce with a hint of ginger, garnished with green onions and optional sesame seeds for added texture and taste.

Ingredients

Scale

Salmon

4 salmon fillets
Salt and pepper, to taste
2 tablespoons olive oil

Honey Garlic Marinade

3 tablespoons honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon rice vinegar (or apple cider vinegar)
1 teaspoon ginger, grated (optional)

Garnish

Chopped green onions, for garnish
Sesame seeds, for garnish (optional)

Instructions

Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, grated ginger if using, salt, and pepper. Set aside to allow flavors to meld.
Preheat the Skillet: Heat olive oil in a large skillet over medium-high heat until it is hot but not smoking, ensuring a perfect sear on the salmon.
Season the Salmon: Pat the salmon fillets dry using paper towels, then season both sides generously with salt and pepper for enhanced flavor.
Sear the Salmon: Place the salmon fillets skin-side down into the hot skillet. Cook undisturbed for 4-5 minutes until the skin turns crispy and golden brown.
Flip the Salmon: Carefully turn the fillets over and cook for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Add the Sauce: Pour the prepared honey garlic marinade over the salmon in the skillet. Let it simmer gently for 2-3 minutes to allow the sauce to thicken slightly.
Glaze the Salmon: Use a spoon to baste the salmon fillets with the thickened sauce, coating them thoroughly for maximum flavor.
Check for Doneness: Ensure the salmon has reached an internal temperature of 145°F (63°C), confirming it is safely cooked and tender.
Garnish: Remove the skillet from heat and sprinkle chopped green onions and optional sesame seeds over the salmon for a fresh, crunchy finish.
Serve Immediately: Transfer the glazed salmon fillets to plates, drizzling any extra sauce from the skillet over the top, and serve while hot for the best taste experience.

Notes

Patting the salmon dry before cooking helps to achieve a crispy skin.
Use fresh garlic and ginger for the best flavor in the marinade.
If you prefer less sweetness, reduce the honey slightly.
Salmon is cooked when it flakes easily with a fork and reaches 145°F internally.
You can substitute rice vinegar with apple cider vinegar if preferred.
Serve with steamed vegetables or rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-searing
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 salmon fillet (about 6 oz)
Calories: 350 kcal
Sugar: 10 g
Sodium: 550 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 0 g
Protein: 34 g
Cholesterol: 80 mg

Keywords: honey garlic salmon, crispy salmon, salmon recipe, quick salmon dinner, pan-seared salmon, honey garlic sauce