If you’re looking for a meal that truly delivers on flavor, ease, and a little bit of show-stopping color, then let me introduce you to An Incredible 7-Ingredient Recipe: the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is fresh, zesty, creamy, and savory all at once, proving that you don’t need a laundry list of ingredients to achieve big results. It’s a bowlful of summer vibes—whether you’re basking in sunshine or just want to brighten up a weekday dinner. With sweet corn, succulent shrimp, and that irresistible creamy garlic sauce, you’ll find yourself returning to this recipe whenever you’re craving something easy yet totally unforgettable!

An Incredible 7-Ingredient Recipe - Recipe Image

Ingredients You’ll Need

There’s real beauty in keeping things simple, and every single ingredient in An Incredible 7-Ingredient Recipe pulls its weight for maximum flavor and texture. Here’s what you’ll need, plus tips for coaxing out the best from each one:

Shrimp: Large, peeled, and deveined shrimp are the star protein—juicy, quick-cooking, and perfect for the grill.
Avocado: Adds creamy richness and a buttery contrast to the citrusy, garlicky flavors in the bowl.
Corn Kernels: Use fresh for crunch and sweetness, or frozen for convenience—the grill brings out their natural sugars.
Red Onion: Finely chopped for a pop of color and gentle bite; soak in cold water to mellow its flavor if you want it milder.
Cherry Tomatoes: Halved for bursts of juicy sweetness that balance the savoriness of the shrimp.
Greek Yogurt: The foundation for the creamy garlic sauce; its tang and body tie all the bowl’s elements together.
Garlic: Fresh minced garlic brings a punchy kick, transforming the sauce into something you’ll want to drizzle on everything.
Olive Oil: Helps marinate the shrimp, adding subtle richness and preventing sticking on the grill.
Lime Juice: Brings everything alive with a bright, zesty tang—don’t skip it!
Salt and Pepper: The essential seasoning for balancing and highlighting all the flavors.
Fresh Cilantro (optional): Adds a final pop of green freshness—totally optional but lovely if you’re a fan.

How to Make Irresistible Grilled Shrimp Bowls with Avocado & Salsa Recipe

Step 1: Marinate the Shrimp

Start by giving your shrimp a quick marinade: toss them in a bowl with olive oil, fresh lime juice, and a shower of salt and pepper. This soaks flavor right into the shrimp and ensures each bite is juicy and seasoned to perfection. Even ten minutes does wonders and lets you prep the rest of your An Incredible 7-Ingredient Recipe in the meantime.

Step 2: Prepare the Corn Salsa

While the shrimp is soaking up those bright, citrusy flavors, whip up your corn salsa. Combine plump corn kernels, crisp red onion, sweet cherry tomatoes, creamy diced avocado, and a little chopped cilantro if you like. A good squeeze of lime and a sprinkle of salt and pepper tie all these colors and textures together—think of this as the vibrant heart of your bowl.

Step 3: Make the Creamy Garlic Sauce

Greek yogurt meets minced garlic and a generous pinch of salt in this sauce. Stir it until smooth, and add a splash of water if you want it runnier for drizzling. The tang of yogurt with garlic’s bite is honestly magic—one taste, and you’ll want to put this sauce on more than just shrimp.

Step 4: Grill the Shrimp

Fire up your grill or get a grill pan nice and hot. Lay the marinated shrimp on, and let them cook for about 2-3 minutes per side. You’ll know they’re ready when they turn a gorgeous pink and become opaque. Grilling locks in their juiciness and gives them those appetizing charred streaks—a must for this An Incredible 7-Ingredient Recipe.

Step 5: Assemble the Bowl

This is where it all comes together: nestle your grilled shrimp on the bottom of your bowl, spoon your fresh corn salsa over the top, then finish with a generous drizzle of creamy garlic sauce. Every spoonful offers the best of all worlds: crisp, cool, warm, tangy, and rich.

Step 6: Garnish and Serve

To finish, toss a few extra cilantro leaves over the bowl for a fresh burst of herbal green. Serve it up right away, and prepare for big smiles—this is how An Incredible 7-Ingredient Recipe turns a simple meal into a celebration of flavor!

How to Serve Irresistible Grilled Shrimp Bowls with Avocado & Salsa

Garnishes

Sprinkle extra chopped cilantro or thinly sliced green onions for a touch of color and fresh flavor. A wedge or two of lime on the side lets anyone pump up the citrus factor. For a little crunch, try a few toasted tortilla strips or a dusting of chili powder right over the top!

Side Dishes

This bowl is almost a full meal on its own, but it pairs beautifully with fluffy cilantro-lime rice, a simple green salad, or warm corn tortillas for scooping up every drop. If you crave something extra hearty, black beans or grilled vegetables complete the feast.

Creative Ways to Present

As much as I love piling everything into one delicious bowl, you can also try serving Irresistible Grilled Shrimp Bowls with Avocado & Salsa Recipe “taco bar” style—let everyone build their own. Or, layer everything in Mason jars for make-ahead lunches that’ll be the envy of the office. For parties, consider skewering the shrimp for playful, hand-held bites alongside little cups of salsa and sauce for dipping.

Make Ahead and Storage

Storing Leftovers

If you finish with leftovers, each component of Irresistible Grilled Shrimp Bowls with Avocado & Salsa Recipe can be stored separately in airtight containers in the fridge for up to 2 days. Keeping the salsa, shrimp, and garlic sauce apart prevents sogginess and keeps each element at its best.

Freezing

While the shrimp itself freezes well (store cooked shrimp in an airtight bag for up to a month), the corn salsa and avocado do not hold up as nicely. For make-ahead planning, freeze just the grilled shrimp, and assemble the bowl fresh when you’re ready to eat for ultimate freshness and flavor.

Reheating

To reheat, gently warm the shrimp in a skillet over medium-low heat for just a minute or two—just until heated through. Avoid the microwave if possible, as it can make shrimp rubbery. Salsa and sauce are best served cold or at room temperature; simply give them a stir if separated.

FAQs

Can I use frozen shrimp for Irresistible Grilled Shrimp Bowls with Avocado & Salsa Recipe?

Absolutely! Just thaw the shrimp thoroughly and pat them dry before marinating. Frozen shrimp are often flash-frozen at peak freshness, so they taste wonderful once grilled.

What if I don’t have a grill?

No grill, no problem—you can use a stovetop grill pan or even a regular skillet. You’ll still get delicious results and nicely cooked shrimp with just a bit less smoky char.

How can I make this recipe dairy-free?

Easy! Substitute the Greek yogurt in the creamy garlic sauce with your favorite dairy-free yogurt. Coconut or almond-based yogurts work well and still deliver that creamy tang.

Is An Incredible 7-Ingredient Recipe meal-prep friendly?

Absolutely! Prepare all the components ahead, keep them separate, and assemble just before eating. Pack extras for lunch, or prep extra shrimp to toss into salads and wraps later in the week.

Can I add more vegetables to the bowl?

Definitely—this recipe is flexible! Feel free to add sliced radishes, bell peppers, shredded lettuce, or even a handful of baby greens for more crunch and color.

Final Thoughts

An Incredible 7-Ingredient Recipe is proof that a delicious, eye-catching meal doesn’t have to be complicated. I hope you’re as excited as I am to make this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce part of your regular rotation. Dive in, experiment with toppings, and don’t forget to share it with friends—it’s too good to keep to yourself!

Irresistible Grilled Shrimp Bowls with Avocado & Salsa

★★★★★

4.8 from 18 reviews

Author: lina
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful and easy-to-make dish that combines the freshness of shrimp, avocado, and corn with a creamy garlic sauce for a burst of flavor.

Instructions

Marinate the Shrimp: In a bowl, combine the large shrimp, olive oil, lime juice, salt, and pepper. Marinate for about 10 minutes.
Prepare the Corn Salsa: Mix corn kernels, red onion, cherry tomatoes, diced avocado, and cilantro. Season with lime juice, salt, and pepper.
Make the Creamy Garlic Sauce: Mix Greek yogurt, minced garlic, and salt. Adjust consistency with water if needed.
Grill the Shrimp: Preheat grill, then grill shrimp for 2-3 minutes on each side until pink and opaque.
Assemble the Bowl: Place grilled shrimp in a bowl, top with corn salsa, and drizzle with creamy garlic sauce.
Garnish and Serve: Garnish with cilantro leaves and enjoy!

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Dish
Method: Grilling
Cuisine: American