Description
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful and easy-to-make dish that combines the freshness of shrimp, avocado, and corn with a creamy garlic sauce for a burst of flavor.
Ingredients
Scale
Grilled Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
Corn Salsa:
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- Fresh cilantro, for garnish (optional)
Creamy Garlic Sauce:
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate the Shrimp: In a bowl, combine the large shrimp, olive oil, lime juice, salt, and pepper. Marinate for about 10 minutes.
- Prepare the Corn Salsa: Mix corn kernels, red onion, cherry tomatoes, diced avocado, and cilantro. Season with lime juice, salt, and pepper.
- Make the Creamy Garlic Sauce: Mix Greek yogurt, minced garlic, and salt. Adjust consistency with water if needed.
- Grill the Shrimp: Preheat grill, then grill shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble the Bowl: Place grilled shrimp in a bowl, top with corn salsa, and drizzle with creamy garlic sauce.
- Garnish and Serve: Garnish with cilantro leaves and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Grilled Shrimp Bowl, Shrimp Recipe, Corn Salsa, Creamy Garlic Sauce, Easy Dinner Recipe
