Apple and Custard Impossible Pie Recipe
Introduction
This Apple and Custard Impossible Pie combines tender baked apples with a smooth, custard-like batter that magically separates during baking. It’s a simple yet impressive dessert perfect for cozy evenings or special occasions.
Ingredients
- 2 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar (or a sugar substitute for a low-calorie option)
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened almond milk (or regular milk)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: Peel, core, and slice the apples into thin wedges. Toss them with the sugar and cinnamon until well coated.
- Step 3: In a blender, combine the flour, almond milk, eggs, vanilla extract, and baking powder. Blend on medium speed until smooth and well mixed.
- Step 4: Grease a 9-inch pie plate or baking dish. Arrange the apple slices evenly on the bottom.
- Step 5: Pour the blended batter gently over the apples in the pie dish.
- Step 6: Bake in the preheated oven for 45-50 minutes, until the top is set and lightly golden with bubbling edges.
- Step 7: Remove from oven and let cool for 10-15 minutes. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance with the sweet custard, or sweeter varieties for a milder flavor.
- Swap almond milk for regular milk or oat milk depending on dietary preferences.
- Add a pinch of nutmeg or ground ginger for a warming spice twist.
- For an extra crunch, sprinkle chopped nuts on top before baking.
Storage
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or enjoy chilled. The texture may firm up slightly when cold but remains delicious.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this pie?
While fresh apples are best for texture, you can use thawed frozen apples. Make sure to drain any excess moisture to prevent a soggy crust.
Is this pie suitable for those with dairy allergies?
Yes, you can use unsweetened almond milk or another plant-based milk to keep the recipe dairy-free.
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Apple and Custard Impossible Pie Recipe
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Apple and Custard Impossible Pie is a delightful blend of tender baked apples and silky custard, creating a unique, luscious dessert. With a perfectly balanced sweetness and warm cinnamon aroma, this easy-to-make pie is an impressive treat for any occasion, featuring a light batter poured over fresh apple slices and baked to golden perfection.
Ingredients
For the Pie:
- 2 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
- 1 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened almond milk (or regular milk)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
For Garnish (Optional):
- Whipped cream or vanilla ice cream
- Cinnamon sugar (for dusting)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and rises perfectly.
- Prepare the Apples: Peel, core, and slice your apples into thin wedges. Toss the apple slices in a bowl with the granulated sugar and cinnamon, ensuring even coating. This mixture not only enhances the apple flavor but also provides a natural sweetness.
- Blend the Batter: In a blender, combine the flour, almond milk, eggs, vanilla extract, and baking powder. Blend on medium speed until smooth and well combined. The blending process will help create a light and airy batter that layers beautifully while baking.
- Layer the Apples: Grease a 9-inch pie plate or baking dish. Arrange the sweetened apple slices in the bottom of the dish. Make sure they are evenly distributed; this layer will bake up beautifully and provide the perfect contrast with the custard.
- Pour the Batter Over the Apples: Gently pour the blended batter over the arranged apples in the pie dish. It may seem like an unusual batter-to-apple ratio, but as the pie bakes, the magic happens!
- Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is set and lightly golden. You should notice the pie bubbling slightly at the edges; this indicates a well-cooked custard-like layer!
- Cool and Serve: Once done, remove the pie from the oven and allow it to cool for about 10-15 minutes. This cooling time makes slicing easier and allows the layers to settle. Serve warm or at room temperature, with optional whipped cream or vanilla ice cream on top for an indulgent treat!
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor that complements the custard.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Almond milk can be replaced with any milk of choice for creamier results.
- The sugar can be substituted with erythritol or stevia to make this recipe lower in calories.
- Allow the pie to cool sufficiently before slicing to ensure clean, neat slices.
- Garnish with cinnamon sugar or whipped cream to add extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple custard pie, impossible pie, baked custard dessert, easy apple pie, cinnamon apple dessert
