Description

This Apple and Custard Impossible Pie is a delightful blend of tender baked apples and silky custard, creating a unique, luscious dessert. With a perfectly balanced sweetness and warm cinnamon aroma, this easy-to-make pie is an impressive treat for any occasion, featuring a light batter poured over fresh apple slices and baked to golden perfection.

Ingredients

Scale

For the Pie:

2 cups peeled and sliced apples (Granny Smith or Honeycrisp)
1/2 cup granulated sugar (or sugar substitute for a low-calorie option)
1 teaspoon cinnamon
1/2 cup all-purpose flour
1/2 cup unsweetened almond milk (or regular milk)
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder

For Garnish (Optional):

Whipped cream or vanilla ice cream
Cinnamon sugar (for dusting)

Instructions

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and rises perfectly.
Prepare the Apples: Peel, core, and slice your apples into thin wedges. Toss the apple slices in a bowl with the granulated sugar and cinnamon, ensuring even coating. This mixture not only enhances the apple flavor but also provides a natural sweetness.
Blend the Batter: In a blender, combine the flour, almond milk, eggs, vanilla extract, and baking powder. Blend on medium speed until smooth and well combined. The blending process will help create a light and airy batter that layers beautifully while baking.
Layer the Apples: Grease a 9-inch pie plate or baking dish. Arrange the sweetened apple slices in the bottom of the dish. Make sure they are evenly distributed; this layer will bake up beautifully and provide the perfect contrast with the custard.
Pour the Batter Over the Apples: Gently pour the blended batter over the arranged apples in the pie dish. It may seem like an unusual batter-to-apple ratio, but as the pie bakes, the magic happens!
Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is set and lightly golden. You should notice the pie bubbling slightly at the edges; this indicates a well-cooked custard-like layer!
Cool and Serve: Once done, remove the pie from the oven and allow it to cool for about 10-15 minutes. This cooling time makes slicing easier and allows the layers to settle. Serve warm or at room temperature, with optional whipped cream or vanilla ice cream on top for an indulgent treat!

Notes

Use tart apples like Granny Smith for a balanced sweet-tart flavor that complements the custard.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Almond milk can be replaced with any milk of choice for creamier results.
The sugar can be substituted with erythritol or stevia to make this recipe lower in calories.
Allow the pie to cool sufficiently before slicing to ensure clean, neat slices.
Garnish with cinnamon sugar or whipped cream to add extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: apple custard pie, impossible pie, baked custard dessert, easy apple pie, cinnamon apple dessert