If you’re craving a dish that perfectly balances sweet, tangy, and savory flavors, you absolutely have to try this Apple Cider Glazed Chicken. This recipe is a shining star in my kitchen because it pairs tender, juicy chicken thighs with a luscious glaze made from fresh apple cider, fragrant herbs, and a hint of warm spices. Every bite delivers a delightful harmony of flavor that feels just like home on a plate, and it’s surprisingly simple to prepare. Whether you’re cooking for a cozy family dinner or a special occasion, Apple Cider Glazed Chicken is sure to become your new favorite go-to.

Apple Cider Glazed Chicken Recipe - Recipe Image

Ingredients You’ll Need

These ingredients might seem straightforward, but each plays an essential role in creating the vibrant and comforting taste of Apple Cider Glazed Chicken. From the sweetness of the brown sugar to the herbal notes from rosemary and thyme, every element adds depth and texture that brings this dish to life.

Apple Cider (1¼ cup): The star ingredient for that sweet and tangy glaze that keeps the chicken juicy and flavorful.

Soy Sauce (1 tbsp): Adds a subtle umami kick to balance the sweetness perfectly.
Worcestershire Sauce (1 tbsp): Gives a savory richness and complexity to the glaze.

Brown Sugar (⅓ cup): Melts into a caramel-like glaze that beautifully coats the chicken.
Garlic (3 cloves, grated or minced): Infuses aromatic pungency that livens up every bite.

Yellow Onion (⅓ cup, finely diced): Provides a sweet and tender base for the glaze.
Fresh Rosemary (1 sprig): Brings a fragrant, woody hint that complements the apple flavors.
Fresh Thyme (1 sprig): Adds a subtle earthy brightness.

Dijon Mustard (1 tbsp): Introduces a mild tang that enhances the glaze’s depth.
Fresh Ginger (1 tsp, grated): Lends a warm, spicy undertone.
Nutmeg (¼ tsp): Provides a whisper of cozy warmth, elevating the dish.

Honeycrisp Apple (1 large): Sliced to add natural sweetness and texture right in the skillet.
Chicken Thighs (4, skin-on): The ultimate choice for juicy, flavorful meat that crisps beautifully.
Salt (1 tsp): Enhances all the flavors in the dish.

Ground Black Pepper (½ tsp): Adds just the right amount of heat and depth.
Garlic Powder (½ tsp): Boosts the garlic flavor subtly throughout.
Onion Powder (½ tsp): Supports the fresh onion with a gentle punch.

Smoked Paprika (½ tsp): Brings smoky warmth and a beautiful color to the chicken skin.
Avocado Oil (2 tbsp): Has a high smoke point perfect for searing and adds a light, clean taste.

How to Make Apple Cider Glazed Chicken

Step 1: Season the Chicken

Start by mixing salt, black pepper, garlic powder, onion powder, and smoked paprika in a small bowl. This seasoning blend creates a flavorful crust that perfectly complements the sweet glaze. Generously season both sides of the skin-on chicken thighs, making sure every piece is evenly coated. This simple step will help the chicken develop a golden, irresistible exterior during cooking.

Step 2: Sear the Chicken

Heat the avocado oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and sear each side for about 4 minutes, until they turn beautifully golden brown. This step locks in the juices and adds that crave-worthy crispness to the skin. Once seared, transfer the chicken to a plate—don’t worry, the flavorful glaze is coming next!

Step 3: Prepare the Apple Cider Glaze

Using the same skillet, sauté the finely diced yellow onion until translucent. This releases a subtle sweetness that forms the glaze’s base. Stir in apple cider, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, garlic, ginger, nutmeg, rosemary, and thyme. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing all the flavors to meld and the glaze to thicken slightly. The aroma at this stage will make you hungry for more.

Step 4: Add Apples and Combine

Thinly slice the Honeycrisp apple and nestle the slices into the skillet right into the glaze. Then, nest the chicken thighs back on top of everything, skin side up. Carefully spoon some of the glaze over each piece, ensuring they’re well coated. This combination creates a juicy, flavorful dish with bursts of sweet apple throughout.

Step 5: Bake and Finish

Pop the skillet into a preheated oven at 375°F (190°C) and bake for 15 to 20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Once done, remove from the oven and baste the chicken with any remaining glaze in the skillet. Let the dish rest for a few minutes to soak up those beautiful flavors. For a finishing touch, sprinkle with fresh chopped parsley before serving. Your Apple Cider Glazed Chicken is now ready to impress!

How to Serve Apple Cider Glazed Chicken

Garnishes

To enhance both flavor and presentation, fresh chopped parsley is a wonderfully simple garnish that adds a pop of color and subtle herbaceous freshness. For a festive twist, try thin slices of fresh apple or additional rosemary sprigs on top. These garnishes brighten the plate and invite your guests to enjoy the dish with all senses.

Side Dishes

This dish pairs perfectly with creamy mashed potatoes or buttery rice to soak up every drop of that luscious apple cider glaze. Roasted seasonal vegetables, especially Brussels sprouts or carrots, add color, crunch, and balance the meal beautifully. For a lighter option, a crisp green salad with vinaigrette complements the hearty chicken without overwhelming the palate.

Creative Ways to Present

If you want to wow your dinner guests, serve the Apple Cider Glazed Chicken over a bed of fluffy quinoa or wild rice mixed with toasted nuts and dried cranberries. Alternatively, place the chicken atop caramelized onions and apples plated family-style for a rustic yet elegant feel. Drizzle extra glaze on the plate for a glossy, appetizing finish that invites second helpings.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Apple Cider Glazed Chicken in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days, making it a convenient and delicious option for quick meals later in the week. Keep the glaze and apples together with the chicken to maintain moistness and flavor.

Freezing

You can freeze cooked Apple Cider Glazed Chicken for up to 2 months. Place the chicken and glaze in a freezer-safe container or bag, making sure to remove as much air as possible. When ready to enjoy, thaw overnight in the fridge before reheating to preserve texture and taste.

Reheating

Reheat leftovers gently in a skillet over low-medium heat, spooning extra glaze over the chicken to keep it juicy. You can also warm it covered in the microwave, but the stovetop method tends to better preserve the crispy skin. Avoid overheating to maintain the tender texture and rich flavors.

FAQs

Can I use chicken breasts instead of thighs for Apple Cider Glazed Chicken?

Absolutely! Chicken breasts work fine, but since they’re leaner than thighs, be careful not to overcook them to avoid dryness. You may want to reduce baking time slightly and monitor closely for juiciness.

Is it necessary to use fresh herbs in this recipe?

Fresh rosemary and thyme really enhance the aroma and taste, but if you don’t have them on hand, dried herbs can be a substitute. Use about one-third of the amount since dried herbs are more concentrated.

What type of apple cider should I use?

Use fresh apple cider—not apple cider vinegar—to retain the naturally sweet and tangy quality that defines the glaze. It’s easy to find in most grocery stores, usually near other juices or in the refrigerated section.

Can I prepare the glaze ahead of time?

Yes! Making the glaze ahead is a great way to save time. Just reheat it gently on the stove before adding the chicken. This method helps the flavors to marry even more deeply too.

How do I get the chicken skin extra crispy?

Searing the chicken skin side down in hot avocado oil before baking is the key. Be patient and avoid moving the chicken too soon so the skin crisps up beautifully, locking in moisture underneath.

Final Thoughts

There’s something truly special about Apple Cider Glazed Chicken that makes every meal feel cozy and upscale at the same time. The balance of sweet apples, fragrant herbs, and perfectly seasoned chicken will quickly win you over. I can’t wait for you to try this recipe and make it a regular feature on your table—you’re going to love sharing it with friends and family as much as I do!

Apple Cider Glazed Chicken Recipe

★★★★★

5 from 25 reviews

Author: lina
Total Time: 45 minutes
Yield: 4 servings 1x

Diet: Gluten Free

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Description

This Apple Cider Glazed Chicken recipe features tender, juicy chicken thighs cooked in a flavorful apple cider glaze infused with garlic, fresh herbs, and warm spices. The glaze perfectly balances sweetness and savory notes, making an elegant yet simple dish that’s ideal for weeknight dinners or special occasions.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your chicken is ready for baking.
Season the Chicken: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Evenly season both sides of each chicken thigh with this spice mixture for a well-rounded flavor base.
Sear the Chicken: Heat avocado oil in a large, oven-safe skillet over medium-high heat. Place the chicken thighs skin side down and sear for about 4 minutes per side until the skin is golden brown and crispy. Remove the chicken from the skillet and set aside temporarily.

Make the Apple Cider Glaze: Using the same skillet, sauté the finely diced yellow onion until translucent and soft. Add the apple cider, brown sugar, soy sauce, Worcestershire sauce, Dijon mustard, fresh rosemary and thyme sprigs, minced garlic, grated fresh ginger, and nutmeg. Stir well and bring the mixture to a simmer over medium heat, allowing it to reduce slightly and develop rich flavors for about 5 minutes.
Add Apples and Combine: Add the sliced Honeycrisp apple to the skillet, then nestle the seared chicken thighs on top of the glaze and apples. Spoon some glaze over the chicken to coat it.
Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) indicating it is fully cooked and juicy.

Final Touches: Remove the skillet from the oven. Baste the chicken with the pan glaze to lock in moisture and flavor. Let the chicken rest for a few minutes to allow juices to redistribute. Optionally, garnish with chopped fresh parsley before serving. Spoon extra glaze over each serving for added sweetness and tang.

Notes

You can substitute chicken breasts if preferred, but adjust cooking time accordingly to avoid dryness.
Use a Honeycrisp or other sweet-tart apple variety for best flavor balance.

Make sure to use actual apple cider, not apple cider vinegar, for the glaze.
For a thicker glaze, simmer the sauce a few minutes longer before adding the chicken.
Leftover chicken and glaze can be refrigerated for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course

Method: Searing and Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with glaze

Calories: 370 kcal
Sugar: 15 g
Sodium: 550 mg

Fat: 20 g
Saturated Fat: 4.8 g
Unsaturated Fat: 13 g

Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 2 g

Protein: 27 g
Cholesterol: 110 mg

Keywords: apple cider glazed chicken, chicken thighs recipe, apple cider chicken, savory apple chicken, easy chicken dinner, fall recipes, one pan chicken