Description
Delight your taste buds with these moist and flavorful Apple Cinnamon Greek Yogurt Muffins. Perfect for breakfast or a snack, these muffins are a delicious blend of sweet apples, warm cinnamon, and creamy Greek yogurt.
Ingredients
Scale
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (240g) Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (150g) packed brown sugar
Additional Ingredient:
- 1 ½ cups peeled and diced apples (about 2 medium apples)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, whisk together flour, cinnamon, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix Greek yogurt, brown sugar, eggs, and vanilla until smooth.
- Blend wet and dry mixtures: Pour wet mixture into dry ingredients, fold gently, then mix in diced apples.
- Fill muffin tin: Scoop batter into muffin tin, filling each cup ¾ full.
- Bake: Bake for 18-22 minutes until a toothpick comes out clean.
- Cool: Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- You can sprinkle a little cinnamon and sugar on top of the muffins before baking for extra flavor.
- Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Apple Cinnamon Greek Yogurt Muffins, Breakfast, Snack, Muffin Recipe, Apple Recipe
