Description
Indulge in these delicious Shrimp and Spinach Stuffed Pasta Rolls with a flavorful Roasted Red Pepper Cream sauce. This recipe combines tender shrimp, fresh spinach, and creamy cheeses rolled up in lasagna noodles, then baked to perfection.
Ingredients
Scale
For the Pasta Rolls:
- 8 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Roasted Red Pepper Cream:
- 1 cup roasted red peppers, pureed
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh basil, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Noodles: Cook the lasagna noodles according to package instructions, then drain and set aside.
- Sauté Garlic and Shrimp: In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add shrimp, cook until pink and opaque. Remove from heat, chop into pieces.
- Prepare Filling: In a bowl, mix chopped shrimp, spinach, ricotta, Parmesan, egg, salt, and pepper.
- Assemble Rolls: Spread shrimp mixture on noodles, roll up, place seam-side down in a baking dish.
- Make Sauce: Melt butter in a saucepan, add pureed red peppers, cream, salt, and pepper. Combine well.
- Bake: Pour sauce over rolls, cover with foil, bake for 25 minutes. Uncover, bake for another 10 minutes until browned.
- Garnish and Serve: Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 160mg
Keywords: Shrimp and Spinach Pasta Rolls, Stuffed Pasta, Roasted Red Pepper Cream, Italian Pasta Recipe
