Description
These Baby Applesauce Muffins are a delightful treat that are perfect for little ones and adults alike. Moist and flavorful, these muffins contain no added sugar, making them a wholesome snack or breakfast option.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt (optional – see notes)
Wet Ingredients:
- 1/2 cup + 2 tbsp unsweetened applesauce (homemade or store-bought)
- 1/2 cup milk of choice
- 2 tbsp melted butter or oil of choice
- 1 large egg
- 1 tsp vanilla extract
- 1/2 medium apple, grated
Instructions
- Preheat the Oven: Heat the oven to 375°F and prepare a mini muffin tin.
- Mix Wet Ingredients: In a large bowl, whisk together applesauce, milk, egg, melted butter, and vanilla.
- Add Dry Ingredients: Incorporate the flour, baking powder, cinnamon, nutmeg, and salt into the wet mixture.
- Fold in Grated Apple: Gently fold in the grated apple.
- Fill Muffin Pan: Use a cookie scoop to fill the muffin pan with batter.
- Bake: Bake for 14-16 minutes until a toothpick comes out clean. Let cool before removing from the pan.
Notes
- You can omit the salt if desired.
- For added texture, consider mixing in some chopped nuts or oats.
- These muffins freeze well for future use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 70
- Sugar: 3g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Baby Applesauce Muffins, No Sugar, Healthy Snack, Breakfast, Kids, Easy
