If you’re dreaming of a treat that’s cozy, comforting, and just the right amount of sweet, Baked Apple Fritters with Glaze are about to become your new go-to. Imagine fluffy, warm fritters speckled with juicy cinnamon apples and finished with a dreamy lemon glaze that drips into every crevice. They fill your kitchen with the scent of autumn, but are delicious any day of the year. Whether you’re baking for family brunch or looking for an afternoon pick-me-up, this easy homemade version skips the fryer (and the mess) while delivering all the charm of the classic. Let’s dive in together!

Baked Apple Fritters with Glaze Recipe - Recipe Image

Ingredients You’ll Need

This recipe comes together with simple, trusty ingredients, each chosen to bring out the warm, spiced notes and that signature apple fritter flavor. Every part plays a role, from the tart pop of apple to the creamy sweetness of glaze drizzled over the top.

2 medium firm apples: Choose Granny Smith or Honeycrisp for their perfect balance of tartness and sweetness, and dice them small for flavor in every bite.
1 1/2 cups all-purpose flour: The foundation for structure, keeping your fritters light but substantial.
1 1/2 teaspoons baking powder: This ensures your fritters puff beautifully and don’t turn out dense.
1 teaspoon ground cinnamon: Warming spice that instantly transforms your kitchen into autumn, no matter the season.
1/4 teaspoon ground nutmeg: Adds depth to the spice mix with its sweetly aromatic flavor.
1/2 cup granulated sugar: Sweetness to balance the tart apples and give a golden crust.
1/2 cup milk: Brings needed moisture and richness to the batter.
1 large egg: Binds everything together for a tender, cohesive fritter.
1 teaspoon vanilla extract: Adds warmth and rounds out the flavors.
1 cup powdered sugar: The secret to a melt-in-your-mouth glaze that sets perfectly.
1 tablespoon fresh lemon juice: Lifts the glaze with freshness and balances sweetness.
1-2 teaspoons water: Adjusts the glaze’s consistency for the perfect drizzle.

How to Make Baked Apple Fritters with Glaze

Step 1: Prepare the Apples

Start by peeling, coring, and dicing your apples into small pieces—think little flavor bombs in every fritter. Take a minute to toss those juicy bits with a pinch of cinnamon and sugar. This step packs even more autumn flavor in, infusing the apples while you assemble the rest of your mix.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar. Mixing them well upfront isn’t just about convenience; it means every fritter will have an even distribution of spice and sweetness, so no one gets left out of the deliciousness.

Step 3: Combine Wet Ingredients

Grab a separate bowl to beat the egg, then whisk in the milk and vanilla until smooth. This combo brings the batter together and gives it a perfect subtle richness that lets the apple flavor shine through.

Step 4: Stir Everything Together

Now you’re ready for the magic moment—pour the wet mixture into the dry ingredients and combine gently. You want the batter just mixed, avoiding over-stirring. Gently fold in your spiced apples for a tender fritter that puffs up beautifully.

Step 5: Bake the Fritters

Line a baking sheet with parchment and spoon dollops of batter, leaving room for them to rise and spread. Into the oven they go at 375°F (190°C) for 15–18 minutes. Watch for the tops to turn golden and check with a toothpick to make sure the centers are set.

Step 6: Make the Glaze

While your fritters bake, whisk together powdered sugar, fresh lemon juice, and a splash or two of water. The lemon glaze should be smooth and thick enough to cling, but fluid enough to drizzle prettily over each fritter.

Step 7: Glaze and Serve

Once your fritters have cooled just enough to handle, drizzle that luscious glaze all over. Give the glaze a minute to settle, then dig in while they’re still warm—the ideal moment to enjoy Baked Apple Fritters with Glaze.

How to Serve Baked Apple Fritters with Glaze

Garnishes

Sprinkle your freshly glazed fritters with an extra pinch of ground cinnamon or even a dusting of powdered sugar for a pretty finish. A handful of finely chopped toasted nuts adds crunch and a touch of elegance, perfect for special occasions.

Side Dishes

Pair Baked Apple Fritters with Glaze with a steaming mug of coffee, chai, or hot apple cider for a truly comforting snack. For brunch, serve alongside a seasonal fruit salad or creamy Greek yogurt to round out the meal.

Creative Ways to Present

For party platters, stack the fritters in a pyramid on a rustic board and drizzle the glaze tableside for drama. Or, try serving mini versions on skewers for a playful, shareable dessert. If you want to go all out, serve with a scoop of vanilla ice cream and extra glaze on the side.

Make Ahead and Storage

Storing Leftovers

Any leftover Baked Apple Fritters with Glaze can be kept in an airtight container at room temperature for up to two days. If you’d like to keep them longer, pop them in the fridge, but let them come back to room temp for best flavor and texture.

Freezing

To freeze, let your fritters cool completely and skip glazing until you’re ready to serve. Arrange in a single layer in a freezer-safe container with parchment between layers. They’ll keep their charm for up to two months.

Reheating

Reheat Baked Apple Fritters with Glaze gently in a 300°F (150°C) oven for about 8–10 minutes. Add the glaze after they’re warmed, and they’ll taste as fresh as the day you made them.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith and Honeycrisp are traditional favorites for their texture and taste, any firm, crisp apple (like Fuji or Pink Lady) works beautifully in Baked Apple Fritters with Glaze.

Can I make these fritters gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend in place of the all-purpose flour. The flavor stays delicious and the texture is still tender if you avoid over-mixing.

Do I have to peel the apples?

Peeling is encouraged for the smoothest bite, but if you love a little extra texture and color, you can leave the skins on. Just dice the apples extra fine.

What if I don’t have lemon juice for the glaze?

No worries—you can substitute a splash of milk or orange juice for a different flavor twist. The acidity of the lemon just brightens the glaze and balances the sweetness.

Can I double the recipe for a crowd?

Definitely! Baked Apple Fritters with Glaze are perfect for parties and potlucks. Double the ingredients and bake in batches so each fritter has plenty of room to puff up while baking.

Final Thoughts

If there’s one treat that feels like a standing ovation for fall (or really, any sweet craving!), it has to be Baked Apple Fritters with Glaze. They’re fuss-free, endlessly cozy, and sure to put a smile on everyone’s face. I hope you’ll give these a try and let them become a regular star in your kitchen!

Baked Apple Fritters with Glaze Recipe

★★★★★

4.9 from 23 reviews

Author: lina
Total Time: 35-38 minutes
Yield: 12 fritters 1x
Diet: Vegetarian

Print Recipe

Description

These Baked Apple Fritters are a delightful treat, perfect for breakfast or as a sweet snack. Diced apples are mixed into a spiced batter, baked until golden, and topped with a tangy glaze for a burst of flavor in every bite.

Instructions

Prepare the Apples – Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
Mix the Dry Ingredients – In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
Combine Wet Ingredients – In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
Stir Everything Together – Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
Bake the Fritters – Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
Make the Glaze – While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
Glaze and Serve – After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.

Notes

For added texture, consider mixing in chopped nuts or raisins into the batter.
These fritters are best enjoyed fresh but can be stored in an airtight container for a day or two.

Prep Time: 20 minutes
Cook Time: 15-18 minutes
Category: Dessert
Method: Baking
Cuisine: American