Description
These Baked Apple Fritters are a delightful treat, perfect for breakfast or as a sweet snack. Diced apples are mixed into a spiced batter, baked until golden, and topped with a tangy glaze for a burst of flavor in every bite.
Ingredients
Scale
For the Fritters:
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Prepare the Apples – Peel, core, and dice the apples into small chunks. Toss them with a little cinnamon and sugar to infuse extra flavor and set aside.
- Mix the Dry Ingredients – In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sugar until fully combined for even flavor distribution.
- Combine Wet Ingredients – In a separate bowl, beat the egg, then stir in the milk and vanilla extract until smooth and ready to be mixed with the dry ingredients.
- Stir Everything Together – Pour the wet mixture into the dry ingredients, stirring gently until just combined. Fold in the diced apples carefully to keep the batter light and tender without overmixing.
- Bake the Fritters – Spoon dollops of batter onto a parchment-lined baking sheet, spacing them apart to allow puffing. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes or until golden and fully cooked through.
- Make the Glaze – While baking, whisk powdered sugar with lemon juice and a little water until achieving a smooth drizzle consistency perfect for glazing.
- Glaze and Serve – After fritters have cooled slightly, drizzle the glaze over the top. Serve warm for the best taste experience and delightful texture.
Notes
- For added texture, consider mixing in chopped nuts or raisins into the batter.
- These fritters are best enjoyed fresh but can be stored in an airtight container for a day or two.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 160
- Sugar: 15g
- Sodium: 75mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Baked Apple Fritters, Apple Dessert, Glazed Fritters
