Description
This baked cauliflower recipe is a simple yet flavorful way to enjoy this versatile vegetable. With a crispy exterior and tender interior, it’s a perfect side dish or snack that’s easy to make and incredibly delicious.
Ingredients
Scale
Main Ingredients:
- 1 head of cauliflower, chopped into bite-sized florets
- 2–3 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
Optional Topping:
- Grated Parmesan cheese
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C).
- Prepare Your Cauliflower: Toss cauliflower with olive oil, salt, pepper, garlic powder, and paprika until coated.
- Spread and Roast: Place cauliflower on a baking sheet lined with parchment paper in a single layer.
- Bake to Perfection: Roast for 25–30 minutes, flipping halfway through.
- Add Cheese (Optional): Sprinkle Parmesan on top during the last 5 minutes of baking.
- Serve and Enjoy: Serve hot and enjoy with your favorite dip.
Notes
- Ensure the cauliflower is dry before tossing with oil to help with crisping.
- Experiment with different seasonings like cumin, curry powder, or chili flakes for varied flavors.
- For a vegan option, skip the Parmesan or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Baked cauliflower, cauliflower recipe, roasted cauliflower, vegetable side dish
