Baked Cranberry Brie Bites Recipe

Introduction

Baked Cranberry Brie Bites are a delightful appetizer that combines creamy cheese, tangy cranberry, and flaky puff pastry. Perfect for holiday gatherings or any special occasion, these little bites are easy to make and sure to impress your guests.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, cut into 12 cubes
• ½ cup cranberry sauce (store-bought or homemade)
• 2 tbsp candied pecans, chopped (optional)
• Fresh rosemary sprigs for garnish (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Grease a mini muffin tin to prevent sticking.
2. Step 2: Roll out the thawed puff pastry and cut it into 12 equal squares. Press each square gently into the muffin tin cups to form small pastry shells.
3. Step 3: Place one cube of brie cheese into each pastry shell. Spoon a small amount of cranberry sauce on top of the brie, then sprinkle with chopped candied pecans if using.
4. Step 4: Bake the bites for 15 to 18 minutes, or until the pastry is golden brown and the cheese is bubbly.
5. Step 5: Let the bites cool for about 5 minutes, then garnish each with a small sprig of fresh rosemary for a festive touch before serving.

Tips & Variations

• Use fresh or homemade cranberry sauce for a more vibrant flavor.
• Substitute candied pecans with chopped walnuts or leave nuts out for a nut-free option.
• For extra richness, add a small drizzle of honey on top before baking.
• Use pre-cut puff pastry squares if short on time.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to keep the pastry from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites in advance?

Yes, you can assemble the bites and keep them in the refrigerator for a few hours before baking. Just bake them fresh for the best texture and flavor.

What can I use if I don’t have candied pecans?

If you don’t have candied pecans, chopped regular pecans, walnuts, or even toasted almonds make great alternatives. You can also omit nuts altogether if preferred.

Baked Cranberry Brie Bites Recipe

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★★★★★

4.7 from 111 reviews

• Author: lina
• Total Time: 25-28 minutes
• Yield: 12 bites 1x

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Description

These Baked Cranberry Brie Bites are a delightful and elegant appetizer perfect for festive occasions. Featuring warm, melted brie cheese nestled in flaky puff pastry, topped with tangy cranberry sauce and optional candied pecans for a sweet crunch, these bite-sized treats are sure to impress guests with their balance of flavors and beautiful presentation.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Filling

• 4 oz brie cheese, cut into 12 cubes
• ½ cup cranberry sauce (store-bought or homemade)

Toppings

• 2 tbsp candied pecans, chopped (optional crunch)
• Fresh rosemary sprigs for garnish (optional flair)

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin to prevent the pastries from sticking during baking.
2. Cut and Shape Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut into 12 equal squares. Gently press each square into the cups of the prepared mini muffin tin, forming small pastry cups.
3. Assemble the Bites: Place one cube of brie cheese into each pastry cup. Spoon about a teaspoon of cranberry sauce over each piece of brie. If using, sprinkle chopped candied pecans on top for added texture and sweetness.
4. Bake Until Golden and Melty: Bake the assembled bites in the preheated oven for 15 to 18 minutes or until the pastry is golden brown and the brie cheese is melted and bubbly.
5. Garnish and Serve: Allow the bites to cool in the muffin tin for about 5 minutes. Then, gently remove them and garnish each with a small sprig of fresh rosemary for an elegant and festive presentation before serving.

Notes

• Use chilled puff pastry to make cutting and handling easier.
• Cranberry sauce can be store-bought or homemade based on preference.
• Candied pecans add a delightful crunch but can be omitted for a simpler bite.
• These bites are best served warm but can be prepared ahead and warmed before serving.
• If fresh rosemary is not available, other fresh herbs like thyme can be used as garnish.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cranberry brie bites, puff pastry appetizers, baked brie, holiday appetizers, party snacks, cranberry sauce, brie cheese, puff pastry