Description
This Baked Crunchy Hot Honey Chicken recipe combines juicy chicken with a crispy coating, finished with a sweet and spicy hot honey glaze. Perfect for a flavorful and satisfying meal!
Ingredients
Scale
For the Chicken
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs (for extra crunch)
For the Hot Honey Sauce:
- 1/4 cup honey
- 2 tablespoons hot sauce (adjust to your preferred heat level)
- 1 tablespoon unsalted butter
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- 1 teaspoon apple cider vinegar or lemon juice (optional, for tang)
For Garnish (optional):
- Fresh chopped parsley
- Sesame seeds or crushed peanuts (for added crunch)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Chicken: Pat the chicken dry with paper towels. In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs. Coat each chicken piece first in the flour mixture, then dip in the egg, and finally coat with the panko breadcrumbs. Press gently to make sure the breadcrumbs stick.
- Bake the Chicken: Place the breaded chicken on the prepared baking sheet. Lightly spray with cooking spray or drizzle with olive oil to help the coating crisp up. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C), and the crust is golden brown and crispy.
- Make the Hot Honey Sauce: While the chicken is baking, prepare the hot honey sauce. In a small saucepan, combine the honey, hot sauce, butter, and red pepper flakes (if using). Heat over medium heat, stirring occasionally, until the butter is melted and the sauce is smooth. If you like a little tang, add a teaspoon of apple cider vinegar or lemon juice to the sauce and stir to combine.
- Glaze the Chicken: When the chicken is done baking, remove it from the oven and drizzle the hot honey sauce over the top. If you like extra sauce, you can toss the chicken in the sauce for more coverage.
- Garnish and Serve: Garnish with chopped parsley and sesame seeds or crushed peanuts if desired. Serve with your favorite sides, like roasted vegetables, mashed potatoes, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 calories
- Sugar: Approximately 14g
- Sodium: Approximately 800mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 2g
- Protein: Approximately 30g
- Cholesterol: Approximately 120mg
Keywords: Baked Crunchy Hot Honey Chicken, Hot Honey Chicken Recipe, Crunchy Chicken with Hot Honey Glaze
