Baked Pears with Berries, Honey, Walnuts, and Blue Cheese Recipe

Introduction

Baked pears with berries, honey, walnuts, and blue cheese make a deliciously elegant dessert or a sophisticated snack. The warm, tender pears combine beautifully with the tart berries, crunchy walnuts, and creamy blue cheese for a perfect balance of flavors.

Ingredients

• 3 ripe pears (Bosc or Bartlett), halved and cored
• 2 tbsp butter, melted
• 2 tbsp honey
• ½ cup fresh mixed berries (blueberries, raspberries, or cranberries)
• ¼ cup chopped walnuts (lightly toasted)
• ¼ cup crumbled blue cheese or gorgonzola
• ½ tsp cinnamon
• Fresh thyme leaves (optional, for garnish)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a small baking dish with parchment or grease it lightly.
2. Step 2: Halve the pears lengthwise and scoop out the cores. Trim the bottoms slightly so they sit flat.
3. Step 3: Brush the cut side of the pears with melted butter and place them in the dish, cut side up.
4. Step 4: Fill the cavities with mixed berries, chopped walnuts, and crumbled blue cheese.
5. Step 5: Drizzle honey over the top and sprinkle with cinnamon.
6. Step 6: Bake for 25–30 minutes, or until pears are tender and golden.
7. Step 7: Remove from the oven, garnish with fresh thyme if using, and serve warm with the pan juices spooned over the top.

Tips & Variations

• For a dairy-free version, substitute blue cheese with a nut-based cheese or omit it entirely.
• Try adding a splash of balsamic vinegar before baking for a tangy depth of flavor.
• Use any seasonal berries you prefer or have on hand for versatility.
• Lightly toast the walnuts in a dry pan for a richer, nuttier taste.

Storage

Store any leftover baked pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through. Note that the texture of the pears may soften further upon reheating, but the flavors will remain delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of blue cheese?

Yes, creamy cheeses with a bit of tang like goat cheese or feta can be good alternatives. They will change the flavor profile but still complement the sweetness of the pears and berries.

Can this dessert be made ahead of time?

You can prepare the pears and fill them ahead of time, then refrigerate before baking. Bake them just before serving to keep the texture and flavors fresh.

Baked Pears with Berries, Honey, Walnuts, and Blue Cheese Recipe

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★★★★★

4.5 from 103 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

Delight in these warm baked pears filled with a luscious mix of fresh berries, crunchy toasted walnuts, and tangy blue cheese, all drizzled with honey and subtly spiced with cinnamon. This elegant dessert or sophisticated appetizer perfectly balances sweet, savory, and nutty flavors with a tender, golden pear base, garnished with optional fresh thyme for added aroma and presentation.

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Ingredients

Scale 1x2x3x

Pears and Toppings

• 3 ripe pears (Bosc or Bartlett), halved and cored
• 2 tbsp butter, melted
• 2 tbsp honey
• ½ cup fresh mixed berries (blueberries, raspberries, or cranberries)
• ¼ cup chopped walnuts (lightly toasted)
• ¼ cup crumbled blue cheese or gorgonzola
• ½ tsp cinnamon
• Fresh thyme leaves (optional, for garnish)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a small baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Prepare Pears: Halve each pear lengthwise and carefully scoop out the cores to create a hollow center. Trim the bottoms slightly so the pears will sit flat and stable in the dish.
3. Butter Pears: Brush the cut sides of the pears generously with melted butter, enhancing flavor and promoting caramelization during baking. Place them cut side up in the prepared baking dish.
4. Fill Pear Cavities: Spoon the fresh mixed berries, toasted chopped walnuts, and crumbled blue cheese into the hollowed centers of each pear half, creating a flavorful and colorful filling.
5. Add Sweetness and Spice: Drizzle honey evenly over the filled pears and sprinkle the tops with cinnamon for warmth and aromatic depth.
6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the pears are tender and have developed a golden hue.
7. Garnish and Serve: Remove from the oven. If desired, sprinkle with fresh thyme leaves for an herbal lift. Serve the baked pears warm, spooning the pan juices over the top for extra moisture and flavor.

Notes

• Pear variety: Bosc pears hold their shape well during baking, but Bartlett pears can be used for a softer texture.
• Blue cheese alternatives: Gorgonzola or Roquefort can be substituted to vary flavor intensity.
• Walnut toasting: Lightly toast walnuts in a dry pan over medium heat for 3-5 minutes until fragrant to enhance crunch and flavor.
• Honey alternatives: Maple syrup or agave can be used for a different sweetness profile.
• Serving suggestions: Serve with vanilla ice cream or Greek yogurt for a creamy contrast.
• Storage: Leftovers can be refrigerated for up to 2 days and reheated gently in the oven.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked pears, baked pears dessert, pears with berries and walnuts, blue cheese pears, honey baked pears, autumn desserts, fruit and nut dessert