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Baked Pears with Berries, Honey, Walnuts, and Blue Cheese Recipe

★★★★★

4.5 from 103 reviews
  • Author: lina
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Delight in these warm baked pears filled with a luscious mix of fresh berries, crunchy toasted walnuts, and tangy blue cheese, all drizzled with honey and subtly spiced with cinnamon. This elegant dessert or sophisticated appetizer perfectly balances sweet, savory, and nutty flavors with a tender, golden pear base, garnished with optional fresh thyme for added aroma and presentation.

Ingredients

Scale

Pears and Toppings

  • 3 ripe pears (Bosc or Bartlett), halved and cored
  • 2 tbsp butter, melted
  • 2 tbsp honey
  • ½ cup fresh mixed berries (blueberries, raspberries, or cranberries)
  • ¼ cup chopped walnuts (lightly toasted)
  • ¼ cup crumbled blue cheese or gorgonzola
  • ½ tsp cinnamon
  • Fresh thyme leaves (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a small baking dish by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Prepare Pears: Halve each pear lengthwise and carefully scoop out the cores to create a hollow center. Trim the bottoms slightly so the pears will sit flat and stable in the dish.
  3. Butter Pears: Brush the cut sides of the pears generously with melted butter, enhancing flavor and promoting caramelization during baking. Place them cut side up in the prepared baking dish.
  4. Fill Pear Cavities: Spoon the fresh mixed berries, toasted chopped walnuts, and crumbled blue cheese into the hollowed centers of each pear half, creating a flavorful and colorful filling.
  5. Add Sweetness and Spice: Drizzle honey evenly over the filled pears and sprinkle the tops with cinnamon for warmth and aromatic depth.
  6. Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the pears are tender and have developed a golden hue.
  7. Garnish and Serve: Remove from the oven. If desired, sprinkle with fresh thyme leaves for an herbal lift. Serve the baked pears warm, spooning the pan juices over the top for extra moisture and flavor.

Notes

  • Pear variety: Bosc pears hold their shape well during baking, but Bartlett pears can be used for a softer texture.
  • Blue cheese alternatives: Gorgonzola or Roquefort can be substituted to vary flavor intensity.
  • Walnut toasting: Lightly toast walnuts in a dry pan over medium heat for 3-5 minutes until fragrant to enhance crunch and flavor.
  • Honey alternatives: Maple syrup or agave can be used for a different sweetness profile.
  • Serving suggestions: Serve with vanilla ice cream or Greek yogurt for a creamy contrast.
  • Storage: Leftovers can be refrigerated for up to 2 days and reheated gently in the oven.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: baked pears, baked pears dessert, pears with berries and walnuts, blue cheese pears, honey baked pears, autumn desserts, fruit and nut dessert

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Find it online: https://yummybylina.com/baked-pears-with-berries-honey-walnuts-and-blue-cheese-recipe/