Dinner

Baked Red Snapper Fish with Garlic, Lemon, and Creole Seasoning Recipe

Bylina Carter December 29, 2025December 29, 2025

Introduction

Baked red snapper is a simple yet flavorful dish that brings out the natural sweetness of the fish. This recipe uses garlic, creole seasoning, and lemon to create a delicious, healthy meal perfect for any night of the week.

A close-up view of two grilled fish fillets on a white plate, each with visible dark grill marks and a slightly charred, golden-brown surface covered with chopped fresh green herbs. On top of the fillets are two thick, grilled lemon slices, one garnished with a small sprig of parsley. Around the fillets on the plate are several fresh lemon wedges with a pale yellow color. The plate sits on a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

32 oz red snapper fillets (four fillets; about 6-8 oz each)
4 tsp minced garlic

4 tsp olive oil
4 tsp creole seasoning (like Tony Chacheres)

8 slices lemon
2 tsp parsley (chopped)

Instructions

Step 1: Preheat the oven to 400°F.
Step 2: Brush olive oil evenly over both sides of the red snapper fillets.
Step 3: Season both sides of the fish with creole seasoning.

Step 4: Spread the minced garlic evenly over the top of each fillet.
Step 5: Place two slices of lemon on top of each fillet.
Step 6: Bake the fish in the oven for 20 minutes.

Step 7: Turn the oven broiler on high, then broil the fish for 3-5 minutes until it turns golden in color.
Step 8: Remove from oven and sprinkle chopped parsley over the fillets.
Step 9: Optional: Squeeze extra lemon juice on top for added brightness and flavor.

Tips & Variations

For a milder flavor, reduce the creole seasoning or substitute with smoked paprika and a pinch of salt.
Try adding a few cherry tomatoes or sliced bell peppers around the fillets before baking for extra color and taste.
If you don’t have fresh parsley, dried parsley flakes can be used but add them after baking to maintain flavor.

Storage

Store any leftover baked red snapper in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to prevent drying out. Avoid overcooking when reheating to keep the fish tender.

How to Serve

The image shows three pieces of grilled fish with a dark, crispy, and speckled golden-brown crust on top, laid on a white marbled surface. The fish is garnished with small green parsley leaves scattered on top and around it. Bright yellow lemon wedges with a charred, blackened sear on their edges sit at the corners and between the fish pieces. A woman’s hand is holding a large silver fork that is pulling apart a white, flaky piece of fish in the middle of the image. The fish texture inside is soft and moist, contrasting with the coarse outer layer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fish for this recipe?

Yes, this method works well with other firm white fish like cod, snapper, or halibut. Just adjust baking time slightly depending on the thickness of the fillets.

How do I know when the fish is fully cooked?

The fish should be opaque and easily flake with a fork when fully cooked. The internal temperature should reach 145°F if you prefer to use a food thermometer.

Baked Red Snapper Fish with Garlic, Lemon, and Creole Seasoning Recipe

★★★★★

4.6 from 56 reviews

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x

Description

This Baked Red Snapper Fish recipe offers a flavorful and easy-to-make dish featuring tender red snapper fillets seasoned with Creole spices, garlic, lemon, and olive oil. Baked to perfection and finished under the broiler for a golden crust, it’s a perfect healthy dinner option that combines bold flavors with simple preparation.

Ingredients

Scale

Fish

32 oz red snapper fillets (four fillets; about 6–8 oz. each)

Seasoning and Aromatics

4 tsp minced garlic

4 tsp olive oil
4 tsp Creole seasoning (such as Tony Chachere’s)
8 slices lemon

2 tsp chopped parsley

Instructions

Preheat Oven: Preheat your oven to 400°F to prepare for baking the fish.
Prepare Fish: Brush olive oil evenly over both sides of each red snapper fillet to help keep them moist and add flavor.

Season Fish: Sprinkle Creole seasoning on both sides of the fillets for a spicy and savory taste.
Add Garlic: Spread minced garlic evenly on top of the seasoned fillets for enhanced aroma and flavor depth.
Top with Lemon: Place two slices of lemon on each fillet to infuse a fresh, citrusy element during baking.

Bake: Place the prepared fillets on a baking sheet and bake in the preheated oven for 20 minutes, allowing the fish to cook through.
Broil for Color: Switch the oven to broil on high and broil the fish for 3-5 minutes or until the tops are golden brown and slightly crisp.
Garnish: Remove the fish from the oven and sprinkle chopped parsley evenly over the top for a fresh, vibrant finish.

Add Lemon Juice: Optionally, squeeze extra lemon juice over the fish just before serving to boost the citrus flavor.

Notes

Ensure the fish fillets are of even thickness for uniform cooking.
If you don’t have Creole seasoning, a mix of paprika, cayenne, garlic powder, onion powder, thyme, and oregano can be used as a substitute.

Watch carefully during the broiling step to prevent burning.
Serve with steamed vegetables or a light salad for a complete meal.
This recipe can be easily doubled or halved depending on serving needs.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course

Method: Baking
Cuisine: Southern American

Keywords: baked red snapper, creole fish recipe, oven baked fish, healthy fish dinner, easy seafood dinner

lina Carter

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