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Baked Red Snapper Fish with Garlic, Lemon, and Creole Seasoning Recipe

★★★★★

4.6 from 56 reviews
  • Author: lina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

This Baked Red Snapper Fish recipe offers a flavorful and easy-to-make dish featuring tender red snapper fillets seasoned with Creole spices, garlic, lemon, and olive oil. Baked to perfection and finished under the broiler for a golden crust, it’s a perfect healthy dinner option that combines bold flavors with simple preparation.

Ingredients

Scale

Fish

  • 32 oz red snapper fillets (four fillets; about 6–8 oz. each)

Seasoning and Aromatics

  • 4 tsp minced garlic
  • 4 tsp olive oil
  • 4 tsp Creole seasoning (such as Tony Chachere’s)
  • 8 slices lemon
  • 2 tsp chopped parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F to prepare for baking the fish.
  2. Prepare Fish: Brush olive oil evenly over both sides of each red snapper fillet to help keep them moist and add flavor.
  3. Season Fish: Sprinkle Creole seasoning on both sides of the fillets for a spicy and savory taste.
  4. Add Garlic: Spread minced garlic evenly on top of the seasoned fillets for enhanced aroma and flavor depth.
  5. Top with Lemon: Place two slices of lemon on each fillet to infuse a fresh, citrusy element during baking.
  6. Bake: Place the prepared fillets on a baking sheet and bake in the preheated oven for 20 minutes, allowing the fish to cook through.
  7. Broil for Color: Switch the oven to broil on high and broil the fish for 3-5 minutes or until the tops are golden brown and slightly crisp.
  8. Garnish: Remove the fish from the oven and sprinkle chopped parsley evenly over the top for a fresh, vibrant finish.
  9. Add Lemon Juice: Optionally, squeeze extra lemon juice over the fish just before serving to boost the citrus flavor.

Notes

  • Ensure the fish fillets are of even thickness for uniform cooking.
  • If you don’t have Creole seasoning, a mix of paprika, cayenne, garlic powder, onion powder, thyme, and oregano can be used as a substitute.
  • Watch carefully during the broiling step to prevent burning.
  • Serve with steamed vegetables or a light salad for a complete meal.
  • This recipe can be easily doubled or halved depending on serving needs.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern American

Keywords: baked red snapper, creole fish recipe, oven baked fish, healthy fish dinner, easy seafood dinner

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Find it online: https://yummybylina.com/baked-red-snapper-fish-with-garlic-lemon-and-creole-seasoning-recipe/