Description
This Balsamic Caprese Grilled Flank Steak recipe combines the bold flavors of balsamic glaze, fresh mozzarella, and cherry tomatoes with perfectly grilled flank steak. It’s a delicious and elegant dish that’s perfect for a summer barbecue or a special dinner.
Ingredients
Scale
For the Steak:
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
For the Caprese Topping:
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
For Serving:
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the Marinade: In a small bowl, whisk together olive oil, garlic, Dijon mustard, salt, and pepper.
- Marinate the Steak: Place the steak in a resealable bag, pour the marinade over it, and refrigerate for 1-4 hours.
- Preheat the Grill: Heat the grill to medium-high.
- Grill the Steak: Cook the steak for 5-7 minutes per side, adjusting for desired doneness and using a thermometer for accuracy.
- Rest and Slice: Let the steak rest for 5 minutes before slicing thinly against the grain.
- Prepare Caprese Topping: In a bowl, combine cherry tomatoes, mozzarella, and basil.
- Assemble the Dish: Arrange the sliced steak on a platter, top with the Caprese mix, and drizzle with balsamic glaze. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Balsamic Caprese Grilled Flank Steak, Grilled Steak Recipe, Caprese Salad, BBQ Flank Steak
