Bam Bam Pomegranate Jam Recipe

Introduction

Bam Bam Pomegranate Jam is a delightful blend of tart pomegranate juice and sweet raspberries, spiced with chili for a gentle kick. This vibrant jam offers a unique flavor perfect for spreading on toast or serving with cheese boards.

Ingredients

• 3 1/2 cups pomegranate juice
• 1 cup mashed raspberries
• 1 1/2 tsp chili powder
• 1/2 tsp chili flakes
• 1/4 tsp salt
• 4 cups sugar
• 1 teaspoon butter (optional)
• 1.75 oz low sugar Sure Jell (pink “low sugar” package)

Instructions

1. Step 1: Juice the pomegranates until you have exactly 3 1/2 cups of juice. This usually requires about three pomegranates.
2. Step 2: Clean and mash the raspberries well to make exactly 1 cup.
3. Step 3: Sterilize your jars, rings, and lids by placing them in a pan of boiling water for three minutes. Keep them warm.
4. Step 4: In a heavy stock pot, combine the pomegranate juice, mashed raspberries, chili powder, chili flakes, salt, and butter if using. Mix thoroughly.
5. Step 5: Measure ¼ cup sugar and mix it with the Low Sugar Sure-Jell powder. Sprinkle this mixture into the pot and stir well. Heat on high and bring to a boil, stirring constantly.
6. Step 6: Once the mixture reaches a hard boil (one that cannot be stirred down), add the remaining sugar.
7. Step 7: Stir constantly as the jam returns to a hard boil. Boil for exactly one minute, timing carefully.
8. Step 8: Remove from heat and immediately ladle the hot jam into sterilized jars. Secure lids tightly and process the jars in a boiling water bath for 10 minutes to seal.
9. Step 9: Raspberry seeds will rise to the top. To distribute the seeds throughout the jar, turn the jars upside down every 20 minutes for about an hour while the jam sets.
10. Step 10: This recipe yields 6 to 7 jars of 8 ounces each.

Tips & Variations

• Adding the optional butter prevents foaming during cooking for a clearer jam.
• If you prefer less heat, reduce the chili powder and flakes to half.
• Use fresh, ripe raspberries for the best flavor and sweetness.
• You can substitute the Sure Jell with other pectin products suitable for low sugar jams, following package instructions.

Storage

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within three weeks. Reheat gently to loosen before serving if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled pomegranate juice instead of fresh?

Yes, bottled pomegranate juice works well as long as it is 100% juice and unsweetened for best results.

What does a hard boil mean in jam making?

A hard boil is a vigorous, bubbling boil that cannot be stirred down. It’s essential for activating the pectin and ensuring the jam sets properly.

Bam Bam Pomegranate Jam Recipe

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★★★★★

4.9 from 330 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 6–7 jars (8 oz each) 1x

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Description

Bam Bam Pomegranate Jam is a flavorful and spicy homemade jam combining the tartness of fresh pomegranate juice and mashed raspberries with a kick from chili powder and flakes. Sweetened with sugar and thickened with low sugar Sure-Jell, this jam is perfect for adding a vibrant, zesty twist to your toast, desserts, or cheese boards.

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Ingredients

Scale 1x2x3x

Fruit Base

• 3 1/2 cups pomegranate juice
• 1 cup mashed raspberries

Spices & Seasoning

• 1 1/2 tsp chili powder
• 1/2 tsp chili flakes
• 1/4 tsp salt

Preserving Ingredients

• 4 cups sugar
• 1.75 oz low sugar Sure-Jell (pink package)

Optional

• 1 teaspoon butter (to prevent foaming)

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Instructions

1. Juice the pomegranates: Extract juice from approximately three pomegranates until you have exactly 3 1/2 cups of fresh juice.
2. Prepare the raspberries: Wash the raspberries thoroughly and mash them well to yield exactly 1 cup.
3. Sterilize the jars: Place jars, rings, and lids into a pan filled with water, bring to a boil and boil for three minutes. Keep warm until ready to use.
4. Combine ingredients: In a heavy stock pot, mix the pomegranate juice, mashed raspberries, chili powder, chili flakes, salt, and butter if using. Stir well to combine all ingredients.
5. Add pectin mixture: Mix 1/4 cup of sugar with the Low Sugar Sure-Jell and sprinkle this blend into the fruit mixture. Stir thoroughly and set pot on high heat.
6. Bring to a hard boil: Stir constantly and bring the mixture to a hard boil, which means a boil that cannot be stirred down.
7. Add remaining sugar: Once at a hard boil, add the remaining sugar while continuing to stir constantly.
8. Boil for one minute: Return mixture to a hard boil and maintain it for exactly one minute. Use a timer to ensure precise timing.
9. Fill jars: Remove the pot from heat and immediately ladle the hot jam into the sterilized jars. Seal with lids and screw the rings tightly.
10. Process jars: Process the filled jars in a boiling water bath for 10 minutes to secure the seal.
11. Distribute raspberry seeds (optional): Since raspberry seeds rise to the top, flip jars upside down every 20 minutes for about one hour as the jam sets to distribute seeds evenly throughout the jar.
12. Storage and yield: This recipe yields 6-7 jars of 8 ounces each, perfect for gift-giving or home use.

Notes

• Using butter is optional but helps prevent foaming during cooking.
• Ensure to use the pink ‘low sugar’ Sure-Jell package for proper gelling and sweetness balance.
• Do not stir the jam down when it is at a hard boil to ensure proper thickening.
• Flipping jars helps to evenly distribute raspberry seeds which otherwise concentrate at the top.
• Always sterilize jars and process them in a hot water bath to ensure safe preservation.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Jam
• Method: Stovetop
• Cuisine: American

Keywords: pomegranate jam, raspberry jam, spicy jam, homemade jam, low sugar jam, chili jam, fruit preserves