Description
This Bang Bang Chicken Bowl recipe is a delightful combination of crispy fried chicken coated in a spicy, creamy sauce served over a bed of fluffy rice and fresh vegetables. It’s a burst of flavor in every bite!
Ingredients
Scale
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
For the Bowl:
- 2 cups cooked rice
- 1 cup shredded lettuce
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
Instructions
- Season the Chicken: Begin by seasoning the chicken pieces with salt and pepper.
- Coat the Chicken: Dredge the seasoned chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Fry the Chicken: Heat oil in a frying pan over medium heat and fry the chicken until golden brown and cooked through.
- Prepare the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble the Bowl: In serving bowls, layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots.
- Top and Serve: Top the bowl with the crispy fried chicken pieces and drizzle with the prepared bang bang sauce.
- Enjoy: Serve the Bang Bang Chicken Bowl immediately and relish the explosion of flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Keywords: Bang Bang Chicken Bowl, Chicken Recipe, Asian Inspired, Spicy Sauce, Rice Bowl
