Description
These BBQ Chicken & Roasted Sweet Potato Bowls are a delicious and easy-to-make meal that combines tender chicken, flavorful roasted sweet potatoes, and nutritious broccoli, all tossed in a tangy BBQ sauce.
Ingredients
Scale
Sweet Potatoes:
- 2 medium sweet potatoes, chopped into 1/2” chunks
- 1 large yellow onion, chopped into 1” pieces
- 1 tablespoon olive oil
- 1/4 teaspoon salt (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chipotle powder or chili powder
Broccoli:
- 1 medium head broccoli
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Chicken:
- 1 pound boneless skinless chicken breasts
- 1/2 cup BBQ sauce (divided)
Instructions
- Preheat the oven to 400°F.
- Toss the sweet potatoes aside and add broccoli.
- Shred the chicken and toss with remaining BBQ sauce.
Peel and chop the sweet potatoes and onion. Toss with olive oil, salt, garlic powder, and chipotle powder. Bake at 400°F for 20 minutes.
Toss broccoli with olive oil and salt. Add chicken breasts, brush with 1/4 cup BBQ sauce. Bake for 15-20 minutes.
Divide chicken and vegetables into bowls and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 18g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 95mg
Keywords: BBQ Chicken, Roasted Sweet Potato, Bowl Recipe
