Description
A flavorful and satisfying Beef and Broccoli Stir Fry Sauce recipe that is quick and easy to make. Tender strips of marinated beef paired with crisp broccoli florets in a savory oyster sauce-based stir fry.
Ingredients
Scale
Marinated Beef:
- 1 lb beef (tender cut)
- 1 tbsp low sodium soy sauce
- 2 tsp cornstarch
- 1/4 tsp black pepper
- 1/4 tsp baking soda
- oil (for cooking meat)
Sauce:
- 1/4 cup oyster sauce
- 1/4 cup low sodium soy sauce
- 1 cup water
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp black pepper
Other:
- 3–4 cups broccoli florets
- 4 cloves garlic, minced
Instructions
- Marinate the Beef: Slice beef into thin strips, marinate with soy sauce, cornstarch, black pepper, and baking soda. Set aside.
- Prepare the Sauce: Mix oyster sauce, soy sauce, water, cornstarch, brown sugar, and black pepper in a bowl.
- Cook the Beef: Brown marinated beef in a pan. Remove from pan.
- Blanch Broccoli: Boil broccoli for 2 minutes, then drain.
- Sauté Garlic: Cook minced garlic in oil until lightly browned.
- Add Sauce: Pour in the prepared sauce, cook until thickened.
- Combine and Serve: Add broccoli and beef to the sauce, coat evenly. Serve over rice or noodles.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 1040mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Stir Fry, Stir Fry Sauce, Asian Beef Recipe
