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Beef and Pepper Rice Bowl Recipe


  • Author: lina
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This Beef and Pepper Rice Bowl is a quick and flavorful skillet meal featuring browned ground beef sautéed with vibrant bell peppers, jalapeño, and onions. Enhanced with garlic powder and soy sauce, it’s a savory dish perfect for a comforting dinner served over rice.


Ingredients

Scale

Protein and Vegetables

  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced

Seasonings and Fats

  • 2 tablespoons butter
  • ½ cup low sodium soy sauce (optional)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper

Optional

  • Cooked rice, for serving

Instructions

  1. Heat butter: Heat a large pan over medium heat and melt the butter until fully melted and slightly sizzling.
  2. Sauté vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeño to the pan. Cook for about 5 minutes, stirring occasionally, until the vegetables soften and become fragrant.
  3. Cook ground beef: Add the ground beef to the pan with the vegetables. Cook, breaking it up with a spatula, until the beef is fully browned and the vegetables are tender, about 7-8 minutes.
  4. Drain excess grease: Carefully drain any excess grease from the pan and return the beef and vegetable mixture back to the pan.
  5. Add seasonings: Stir in the soy sauce (if using), garlic powder, salt, and black pepper. Mix thoroughly to combine all the flavors evenly.
  6. Serve: Serve the beef and pepper mixture hot over cooked rice if desired. Enjoy your flavorful rice bowl!

Notes

  • You can adjust the spice level by adding more or less jalapeño according to your taste.
  • Low sodium soy sauce helps control saltiness but regular soy sauce works as well.
  • Butter can be substituted with oil for a dairy-free version.
  • Serve with fresh herbs like cilantro or green onions for extra freshness.
  • Leftovers can be stored in the fridge up to 3 days and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Keywords: Beef rice bowl, ground beef recipe, easy weeknight dinner, bell pepper recipes, skillet meals