Beef Pepper Rice Bowl is a delicious meal option Recipe
If you’re in the mood for a comforting dinner that bursts with flavor, look no further: Beef Pepper Rice Bowl is a delicious meal option that never fails to impress. The combination of savory ground beef, sweet bell peppers, aromatic jasmine rice, and a blend of robust seasonings creates a bowl that’s as satisfying as it is colorful. Not only is this dish quick to pull together, but its customizable nature makes it perfect for any weeknight meal or casual gathering.
Ingredients You’ll Need
Gathering these simple ingredients is the first step to making a meal that’s both approachable and irresistibly tasty. Each item plays a valuable role, whether it’s adding protein, richness, or that vibrant splash of color that makes the whole bowl come alive.
- 1 pound ground beef: Lean ground beef brings hearty flavor and satisfying protein that’s the backbone of the dish.
- 1 tablespoon olive oil: Adds silkiness and helps soften the onions and peppers perfectly.
- 1 medium onion, diced: Provides sweetness and depth, mellowing into the background as it cooks.
- 2 bell peppers (any color), sliced: Choose a mix of red, yellow, or green for maximum color and a slight crunch.
- 3 cloves garlic, minced: Fresh garlic brings aromatic warmth and a rich base flavor.
- 1 cup uncooked jasmine rice: The fragrant rice absorbs all the savory juices and seasonings, tying everything together.
- 2 cups beef broth: Cooking rice in broth instead of water infuses deep, beefy flavor right from the start.
- 2 tablespoons soy sauce: Salty, savory, and just a little sweet, it’s essential for umami depth.
- 1 tablespoon Worcestershire sauce: Adds complexity and a hint of tang that wakes up the whole bowl.
- 1 teaspoon ground black pepper: A peppery kick that’s bold but not overpowering.
- 1 teaspoon paprika: Subtle smokiness and color that sets this dish apart.
- Salt to taste: Essential for balancing all those deep, rich flavors.
- Chopped green onions for garnish: A burst of fresh color and an added layer of flavor to finish things off.
How to Make Beef Pepper Rice Bowl is a delicious meal option
Step 1: Preparing the Rice
Begin with the foundation: the rice. Combine 1 cup of uncooked jasmine rice with 2 cups of beef broth in a medium saucepan. The broth brings savory richness from the outset. Bring this to a boil over medium-high heat, then reduce the heat, cover, and let it simmer for about 15 minutes. Remove from the heat and let it rest for 5 minutes. Fluff with a fork—this step lets every grain absorb all that deep flavor, promising a standout Beef Pepper Rice Bowl is a delicious meal option.
Step 2: Cooking the Beef
While your rice cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Sauté the diced onion for 3 to 4 minutes, just until it softens and becomes translucent. Add the ground beef and use your spatula to crumble it into small pieces. Brown the beef fully, about 5 to 7 minutes; drain off any extra fat for a lighter, fresher taste. This mixture becomes the soul-satisfying centerpiece of your bowl.
Step 3: Sautéing the Vegetables
Once the beef is perfectly cooked, add in the sliced bell peppers and minced garlic. Stir these in and let everything sauté for another 5 minutes. The peppers soften but still hold a bit of vibrant crunch, while the garlic infuses the skillet with mouthwatering fragrance. The colors will pop and the flavors will only get better from here!
Step 4: Combining Ingredients
It’s time to bring your Beef Pepper Rice Bowl is a delicious meal option together. Add your fluffy jasmine rice to the skillet, then pour in the soy sauce, Worcestershire sauce, black pepper, paprika, and a dash of salt. Stir everything well to ensure even coating and let it all warm together for a couple of minutes, allowing the rice to soak up all those savory juices. This final meld truly makes the dish irresistible.
Step 5: Final Touches
Spoon the hearty mixture into bowls, then sprinkle generously with chopped green onions. This last flourish adds not just a pop of color but a crisp, fresh bite that balances the savory richness of the dish. Gather around the table—it’s time to enjoy every spoonful!
How to Serve Beef Pepper Rice Bowl is a delicious meal option
Garnishes
Garnishing may seem simple, but it makes a world of difference. Besides the essential chopped green onions, try adding a sprinkle of toasted sesame seeds or a drizzle of chili oil for heat. A little fresh cilantro or a wedge of lime can also brighten things up and make your Beef Pepper Rice Bowl is a delicious meal option look as inviting as it tastes.
Side Dishes
This dish is wonderfully hearty on its own but pairs well with light, crisp sides. A quick cucumber salad, sautéed greens, or Asian slaw adds freshness and a contrast in texture. For an extra treat, serve with steamed dumplings or a bowl of simple miso soup—they’ll complement the flavors without overshadowing your star bowl.
Creative Ways to Present
If you’re in a playful mood, try serving the Beef Pepper Rice Bowl is a delicious meal option in individual mini cast-iron skillets, or arrange the ingredients “deconstructed” on a platter for family-style dining. You can also stuff the mixture in bell pepper halves and roast them for an eye-catching twist—either way, this dish is all about making it fun and your own.
Make Ahead and Storage
Storing Leftovers
Don’t fret if you have leftovers—this bowl keeps very well! Simply transfer any remaining Beef Pepper Rice Bowl is a delicious meal option into an airtight container and chill in the fridge. It’ll stay just as flavorful for up to 3 days, making it ideal for grab-and-go lunches or no-fuss dinners.
Freezing
For longer storage, let the dish cool completely and freeze portions in airtight freezer bags or containers. When you’re ready to enjoy, thaw overnight in the fridge. Fresh peppers may soften slightly, but the savory flavors remain intact, making it a convenient meal prep favorite.
Reheating
To reheat, simply microwave your Beef Pepper Rice Bowl is a delicious meal option in a covered, microwave-safe bowl for 2-3 minutes, stirring halfway through. Alternatively, rewarm on the stovetop over medium-low heat with a splash of extra broth or water to keep it moist and just as tasty as day one.
FAQs
Can I substitute the ground beef?
Absolutely! While the classic version uses ground beef, you can easily swap in ground turkey, chicken, or even a plant-based meat substitute. Each protein brings its own charm, so don’t be afraid to get creative.
What type of rice works best?
Jasmine rice is preferred for its floral aroma and softness, but feel free to use basmati, brown rice, or even cauliflower rice for a lower-carb take. The key is cooking the rice in beef broth for maximum flavor.
How spicy is this Beef Pepper Rice Bowl is a delicious meal option?
The dish is peppery but not overly spicy. To turn up the heat, add a pinch of crushed red pepper flakes or sliced fresh chilies in with the bell peppers. Adjust to your taste for just the right amount of kick.
Can I prepare the components ahead of time?
Definitely! You can prep the vegetables, cook the rice, or even brown the beef a day in advance. Store each component separately in the fridge, then assemble and heat everything together right before serving for ultimate convenience.
How can I make this recipe gluten-free?
Simply use gluten-free soy sauce (tamari) and ensure your Worcestershire sauce is also gluten-free. All the other main ingredients in the Beef Pepper Rice Bowl is a delicious meal option are naturally gluten-free, making this a very adaptable recipe.
Final Thoughts
There’s something truly special about sharing a hearty, home-cooked meal, and Beef Pepper Rice Bowl is a delicious meal option that fits the bill every time. Whether you’re craving comfort, color, or crave-worthy flavors, this recipe never disappoints. Gather your ingredients and give it a try—you just might add a new favorite to your dinner rotation!
Print
Beef Pepper Rice Bowl is a delicious meal option Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Beef Pepper Rice Bowl is a flavorful and satisfying dish that combines seasoned ground beef, colorful bell peppers, and fragrant jasmine rice in a delicious one-bowl meal.
Ingredients
Ground Beef:
1 pound
Olive Oil:
1 tablespoon
Onion, diced:
1 medium
Bell Peppers (any color), sliced:
2
Garlic, minced:
3 cloves
Jasmine Rice, uncooked:
1 cup
Beef Broth:
2 cups
Soy Sauce:
2 tablespoons
Worcestershire Sauce:
1 tablespoon
Ground Black Pepper:
1 teaspoon
Paprika:
1 teaspoon
Salt:
to taste
Chopped Green Onions:
for garnish
Instructions
- Preparing the Rice: Start by cooking the jasmine rice in beef broth until tender. Fluff with a fork and set aside.
- Cooking the Beef: Sauté onions, then brown ground beef in olive oil. Drain excess fat.
- Sautéing the Vegetables: Add bell peppers and garlic, cook until softened.
- Combining Ingredients: Mix in cooked rice, soy sauce, Worcestershire sauce, spices, and salt. Heat through.
- Final Touches: Serve in bowls, garnish with green onions, and enjoy!
Notes
- Feel free to customize this dish with your favorite vegetables or protein options.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Beef Pepper Rice Bowl, Ground Beef, Bell Peppers, Jasmine Rice, One-Bowl Meal
