Description
Beef Pepper Rice Bowl is a flavorful and satisfying dish that combines seasoned ground beef, colorful bell peppers, and fragrant jasmine rice in a delicious one-bowl meal.
Ingredients
Scale
Ground Beef:
1 pound
Olive Oil:
1 tablespoon
Onion, diced:
1 medium
Bell Peppers (any color), sliced:
2
Garlic, minced:
3 cloves
Jasmine Rice, uncooked:
1 cup
Beef Broth:
2 cups
Soy Sauce:
2 tablespoons
Worcestershire Sauce:
1 tablespoon
Ground Black Pepper:
1 teaspoon
Paprika:
1 teaspoon
Salt:
to taste
Chopped Green Onions:
for garnish
Instructions
- Preparing the Rice: Start by cooking the jasmine rice in beef broth until tender. Fluff with a fork and set aside.
- Cooking the Beef: Sauté onions, then brown ground beef in olive oil. Drain excess fat.
- Sautéing the Vegetables: Add bell peppers and garlic, cook until softened.
- Combining Ingredients: Mix in cooked rice, soy sauce, Worcestershire sauce, spices, and salt. Heat through.
- Final Touches: Serve in bowls, garnish with green onions, and enjoy!
Notes
- Feel free to customize this dish with your favorite vegetables or protein options.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Beef Pepper Rice Bowl, Ground Beef, Bell Peppers, Jasmine Rice, One-Bowl Meal
