Description
This Beefy Cheesy Fries Burrito combines seasoned ground beef or steak with crispy French fries and a rich, creamy cheese sauce, all wrapped in a warm flour tortilla and toasted to golden perfection. A perfect indulgent meal with optional toppings like sour cream, hot sauce, guacamole, and pico de gallo to customize your flavor experience.
Ingredients
Scale
Beef and Seasoning
- 1 lb ground beef or thinly sliced steak
- 1 packet taco seasoning or homemade blend (approximately 2 tablespoons)
Fries
- 3 cups frozen French fries or fresh-cut fries
- Salt, to taste
Cheese Sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup milk
Burrito Assembly
- 4 large flour tortillas
- Optional toppings: sour cream, hot sauce, guacamole, pico de gallo
Instructions
- Cook the beef: Heat a skillet over medium heat and add the ground beef or thinly sliced steak. Season with the taco seasoning or your homemade spice blend. Cook the meat until browned and slightly crispy, stirring occasionally to break up the meat and ensure even cooking.
- Prepare the fries: Cook the French fries according to package instructions or your preferred method such as oven baking, air frying, or deep frying until hot and crispy. Immediately season them with salt while still hot to ensure optimal flavor.
- Make the cheese sauce: In a saucepan over medium-low heat, combine the shredded cheddar and Monterey Jack cheeses with the milk. Stir continuously until the cheese melts completely and the sauce is smooth and creamy. Avoid overheating to prevent cheese from separating.
- Assemble the burrito: Lay out each flour tortilla on a clean surface. Layer the cooked beef first, followed by the crispy fries. Drizzle the warm cheese sauce generously over the fries and beef. Add any optional toppings such as sour cream, hot sauce, guacamole, or pico de gallo to your liking.
- Toast the burrito: Fold the burrito tightly by folding in the sides and rolling it from one end to the other. Heat a clean skillet over medium heat and place the burrito seam-side down. Toast for 1-2 minutes per side or until the tortilla is golden brown and slightly crisp on the outside, ensuring the filling is warmed through.
Notes
- You can substitute steak with ground beef or any preferred ground meat for variation.
- Use fresh-cut fries for a homemade touch or frozen fries for convenience.
- The cheese sauce can be made ahead and reheated gently before assembly.
- Adding fresh toppings like pico de gallo or guacamole adds freshness and balance to the rich flavors.
- To keep the tortillas soft, wrap them in a damp paper towel and microwave briefly before assembling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
Keywords: beef burrito, cheesy fries burrito, Tex-Mex burrito, cheese sauce, ground beef recipe, easy burrito recipe
