Description
This Best Baked Brie in Phyllo Dough recipe combines creamy French brie with a crisp, golden phyllo pastry crust and sweet preserves for a delightful appetizer. Perfectly baked and finished with optional honey and chopped nuts, this elegant yet simple dish is ideal for entertaining or special occasions.
Ingredients
Scale
Cheese
- 1 wheel of French brie (12 oz)
Phyllo Dough
- 4 thawed sheets of phyllo dough
- 4 tablespoons butter, melted
Fillings and Toppings
- 1/3 cup of your favorite preserves (e.g., apricot, raspberry, or fig)
- 1 tablespoon honey (optional)
- 1 tablespoon freshly chopped nuts (optional, such as walnuts or pecans)
Instructions
- Preheat Oven and Prepare Ingredients: Preheat your oven to 400ºF. Make sure the phyllo dough is thawed overnight in the refrigerator for pliability. Melt 4 tablespoons of butter for brushing the phyllo layers.
- Layer the Phyllo Sheets: On a clean surface, place one sheet of phyllo dough and brush lightly with melted butter. Layer a second sheet on top and butter it. Repeat with a third sheet and butter again. Place the fourth sheet on top without buttering it. Work quickly to prevent the phyllo from drying out.
- Add Brie and Preserves: Remove brie from its packaging and place in the center of the phyllo stack. Spoon 1/3 cup of your chosen preserves evenly over the top of the brie, adding sweetness to balance the cheese’s richness.
- Wrap the Brie: Carefully fold the phyllo sheets over the brie, one sheet at a time, gently tucking to cover the cheese completely. Brush the folds with melted butter to help seal and promote a golden crust. Be gentle to avoid tearing the pastry.
- Bake the Wrapped Brie: Place the wrapped brie on a baking sheet and bake in the preheated oven for 15-20 minutes or until the phyllo is crisp and golden brown. Monitor closely to prevent burning.
- Finish and Serve: Allow the baked brie to rest for 3-5 minutes before serving. Optionally, drizzle with honey and sprinkle with chopped nuts to enhance flavor and texture. Serve warm alongside crackers, baguette slices, or extra preserves for dipping.
Notes
- Ensure phyllo dough is fully thawed and kept covered with a damp towel while working to prevent drying out.
- You can use any fruit preserves or jams that you prefer to customize the flavor.
- Handle phyllo dough gently; it is delicate and can tear easily.
- Serve immediately after baking for best taste and texture.
- Leftovers can be reheated gently in the oven but are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of brie wheel wrapped in phyllo
- Calories: 280 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
Keywords: baked brie, phyllo dough, appetizer, party recipe, cheese appetizer, baked cheese, phyllo pastry
