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Best Christmas Cookies with Nutmeg Recipe


  • Author: lina
  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x
  • Diet: Vegetarian

Description

These Best Christmas Cookies with Nutmeg are a delightful holiday treat that combines warm spices like cinnamon and freshly ground nutmeg with a buttery, soft texture. Perfectly balanced sweetness and a sprinkle of nutmeg-powdered sugar topping make these cookies an irresistible festive favorite.


Ingredients

Scale

For the Cookies:

  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 3/4 tsp freshly ground nutmeg
  • 1 large egg (at room temperature, about 70°F)
  • 1/2 cup sugar
  • 1/2 cup softened unsalted butter (preferably Kerrygold)
  • 1 1/2 cups all-purpose flour (King Arthur recommended)
  • 1/2 tsp baking soda
  • Pinch of salt

For the Topping:

  • 1/4 tsp nutmeg
  • 1 tbsp powdered sugar

Instructions

  1. Prepare Baking Sheet and Oven: Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Mix Dry Ingredients: In a small bowl, combine the flour, freshly ground nutmeg, baking soda, salt, and cinnamon. Mix thoroughly to evenly distribute spices and leavening.
  3. Cream Butter and Sugars: Using a stand or hand mixer, cream together the softened butter and sugar until fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Combine Wet and Dry Ingredients: Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing. Using a teaspoon, scoop portions of batter onto the prepared sheet, spacing to allow spreading.
  5. Bake and Cool: Bake for 8-10 minutes until edges turn golden. Remove from oven and let cookies cool briefly on the baking sheet before transferring to a wire rack to cool completely.
  6. Add the Topping: While cookies are still warm, mix powdered sugar with nutmeg and sprinkle atop. Allow cookies to cool fully before serving.

Notes

  • For best flavor, freshly grind nutmeg before measuring.
  • Use room temperature egg to help with even mixing.
  • Do not overmix the dough to keep cookies tender.
  • Parchment paper helps prevent sticking and makes cleanup easier.
  • Allow cookies to cool completely to let flavors set and topping adhere well.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Christmas cookies, nutmeg cookies, holiday cookies, spiced cookies, festive cookies, buttery cookies