Best Christmas Stuffed Dates Recipe
Introduction
These Best Christmas Stuffed Dates are a delightful blend of sweet and savory, perfect for holiday gatherings. Soft Medjool dates filled with creamy goat cheese and crunchy walnuts offer a delicious bite every time. A drizzle of hot honey and a sprinkle of red pepper flakes add a festive kick.
Ingredients
- 20 large Medjool dates, pitted and split lengthwise
- 4 oz goat cheese, softened at room temperature
- 1/4 to 1/3 cup chopped walnuts, lightly toasted
- Hot honey for drizzling (such as Mike’s Hot Honey)
- Red pepper flakes (optional, for a little extra kick)
Instructions
- Step 1: Cut the Medjool dates in half lengthwise and carefully remove the pits from each date.
- Step 2: Open each date half and fill the cavity with softened goat cheese. Then, gently press a toasted walnut into the goat cheese, making sure it is securely nestled.
- Step 3: Drizzle a little hot honey over each stuffed date to add sweetness. If desired, sprinkle red pepper flakes or Aleppo pepper on top for a hint of spice.
Tips & Variations
- Lightly toast walnuts in a dry pan to enhance their flavor before adding them to the dates.
- Substitute goat cheese with cream cheese or blue cheese for a different flavor profile.
- For a milder option, skip the red pepper flakes or use a milder paprika.
- Try adding fresh herbs like thyme or rosemary for an aromatic twist.
Storage
Store stuffed dates in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture. Drizzle with honey just before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dates for this recipe?
Medjool dates are ideal because of their large size and soft texture, but other soft, large dates can work as well. Just make sure they are pitted and suitable for stuffing.
Is there a non-dairy alternative for the goat cheese?
Yes, you can substitute goat cheese with a plant-based cream cheese or cashew cheese to keep this recipe dairy-free while maintaining a creamy filling.
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Best Christmas Stuffed Dates Recipe
- Total Time: 15 minutes
- Yield: 20 stuffed dates (serves 6–8 as an appetizer) 1x
- Diet: Vegetarian
Description
Delight in these Best Christmas Stuffed Dates, a perfect blend of sweet Medjool dates, creamy goat cheese, crunchy toasted walnuts, and a touch of spicy red pepper flakes, all drizzled with hot honey. This elegant and easy-to-make appetizer brings a festive twist to your holiday gatherings with its harmonious balance of flavors and textures.
Ingredients
Stuffed Dates
- 20 large Medjool dates, pitted and split lengthwise
- 4 oz goat cheese, softened at room temperature
- 1/4 to 1/3 cup chopped walnuts, lightly toasted
Finishing Touches
- Hot honey for drizzling (Mike’s Hot Honey recommended)
- Red pepper flakes (optional, for a little extra kick)
Instructions
- Prepare the Dates: Cut each Medjool date in half lengthwise and carefully remove the pit from every piece to create a cavity for stuffing.
- Stuff the Dates: Open each date half and fill the cavity generously with softened goat cheese. Next, gently press a lightly toasted walnut piece into the goat cheese, ensuring it is firmly nestled within the filling.
- Add Finishing Touches: Drizzle each stuffed date lightly with hot honey to introduce a layer of sweet heat. Optionally, sprinkle red pepper flakes or Aleppo pepper on top for a subtle spicy contrast, enhancing the overall flavor profile.
Notes
- Use large Medjool dates for the best size and sweetness balance.
- Lightly toasting walnuts elevates their flavor and adds crunch.
- Adjust the amount of red pepper flakes according to your preferred spice level.
- Softening goat cheese at room temperature ensures it’s easy to spread inside the dates.
- Hot honey varieties differ in heat; choose the one that suits your taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting walnuts)
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: stuffed dates, holiday appetizer, goat cheese, Medjool dates, walnuts, hot honey, Christmas recipe, festive snack
