Best Rice Krispie Treats Recipe

Introduction

Rice Krispie Treats are a classic, no-bake dessert loved by all ages. Crispy cereal combined with sweet marshmallows creates a chewy, delicious treat that’s perfect for anytime snacking or special occasions.

Ingredients

• 1/3 cup (73g) salted butter
• 2 10.5 oz bags (768g) mini marshmallows, divided
• 1 tsp vanilla
• 8 cups (216g) Rice Krispie Cereal

Instructions

1. Step 1: Spray a 9×13 pan with non-stick spray and set it aside.
2. Step 2: Measure out 8 cups of Rice Krispie Cereal into an extra large bowl and set aside.
3. Step 3: In a large microwave-safe bowl, microwave the butter until completely melted, about 45 seconds.
4. Step 4: Add one full bag of marshmallows plus one-third of the second bag to the melted butter. Stir to coat the marshmallows evenly.
5. Step 5: Microwave the marshmallow mixture for 1 minute, stirring at the 30-second mark.
6. Step 6: Stir in the vanilla until the mixture is smooth and well combined.
7. Step 7: Pour the melted marshmallow mixture into the bowl with cereal and stir until fully coated.
8. Step 8: Fold in the remaining two-thirds of the second bag of marshmallows.
9. Step 9: Transfer the mixture to the prepared pan. Wet your hands with water and gently press the mixture evenly into the pan.
10. Step 10: Allow it to cool slightly, then cut into squares and enjoy!

Tips & Variations

• Use flavored marshmallows or add a sprinkle of cinnamon for a fun twist.
• Press the mixture firmly but not too hard to keep the treats light and chewy.
• For extra richness, try using browned butter instead of regular melted butter.

Storage

Store Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them soft, avoid refrigerating, but if you do, warm them briefly in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized marshmallows instead of mini?

Yes, you can use regular marshmallows, but the treats may have a slightly different texture since mini marshmallows melt more evenly.

How can I make the treats less sticky?

Lightly wet or grease your hands before pressing the mixture into the pan to prevent sticking. Also, avoid pressing too hard to keep the treats soft and chewy.

Best Rice Krispie Treats Recipe

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★★★★★

4.8 from 126 reviews

• Author: lina
• Total Time: 15 minutes
• Yield: 16 servings (1-inch squares) 1x
• Diet: Vegetarian

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Description

This classic Best Rice Krispie Treats Recipe delivers perfectly chewy, buttery, and sweet marshmallow cereal bars that are easy to make and loved by all ages. Combining melted butter and marshmallows with crisp Rice Krispies cereal, these treats are pressed into a pan and ready to enjoy in minutes—ideal for a quick dessert or snack.

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Ingredients

Scale 1x2x3x

Ingredients

• 1/3 cup (73g) salted butter
• 2 10.5 oz bags (768g) mini marshmallows, divided
• 1 tsp vanilla extract
• 8 cups (216g) Rice Krispie Cereal

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Instructions

1. Prepare the Pan: Spray a 9×13 inch pan thoroughly with non-stick cooking spray and set it aside to be ready for the treat mixture later.
2. Measure Cereal: In an extra-large bowl, measure out 8 cups of Rice Krispie Cereal and set it aside for mixing.
3. Melt Butter: In a large microwave-safe bowl, microwave the butter for about 45 seconds until fully melted.
4. Add Marshmallows and Melt: Add one entire 10.5 oz bag of mini marshmallows plus one-third of the second bag to the melted butter. Stir to coat all the marshmallows with butter.
5. Microwave Mixture: Microwave this mixture for 1 minute, stopping halfway at 30 seconds to stir. This ensures the marshmallows melt evenly.
6. Add Vanilla: Stir in 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
7. Combine with Cereal: Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir gently until the cereal is fully coated.
8. Fold in Remaining Marshmallows: Add the remaining two-thirds of the marshmallows and fold them into the cereal mixture evenly.
9. Press into Pan: Transfer the mixture to the prepared 9×13 pan. Wet your hands with water to prevent sticking, then gently press the mixture firmly and evenly into the pan.
10. Cool and Serve: Allow the treats to cool and set slightly at room temperature, then cut into squares and enjoy your delicious Rice Krispie Treats!

Notes

• Wet your hands or use a buttered spatula to press the mixture into the pan to avoid sticking.
• You can add mix-ins like chocolate chips or sprinkles for variety.
• Store treats in an airtight container at room temperature for up to 3 days for best freshness.
• Use salted butter to balance sweetness, but unsalted butter can be substituted if preferred.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: Rice Krispie Treats, marshmallow cereal bars, easy desserts, no-bake treats, classic snack