Description
This classic Best Rice Krispie Treats Recipe delivers perfectly chewy, buttery, and sweet marshmallow cereal bars that are easy to make and loved by all ages. Combining melted butter and marshmallows with crisp Rice Krispies cereal, these treats are pressed into a pan and ready to enjoy in minutes—ideal for a quick dessert or snack.
Ingredients
Scale
Ingredients
- 1/3 cup (73g) salted butter
- 2 10.5 oz bags (768g) mini marshmallows, divided
- 1 tsp vanilla extract
- 8 cups (216g) Rice Krispie Cereal
Instructions
- Prepare the Pan: Spray a 9×13 inch pan thoroughly with non-stick cooking spray and set it aside to be ready for the treat mixture later.
- Measure Cereal: In an extra-large bowl, measure out 8 cups of Rice Krispie Cereal and set it aside for mixing.
- Melt Butter: In a large microwave-safe bowl, microwave the butter for about 45 seconds until fully melted.
- Add Marshmallows and Melt: Add one entire 10.5 oz bag of mini marshmallows plus one-third of the second bag to the melted butter. Stir to coat all the marshmallows with butter.
- Microwave Mixture: Microwave this mixture for 1 minute, stopping halfway at 30 seconds to stir. This ensures the marshmallows melt evenly.
- Add Vanilla: Stir in 1 teaspoon of vanilla extract until the mixture is smooth and well combined.
- Combine with Cereal: Pour the melted marshmallow mixture into the bowl with the Rice Krispie Cereal. Stir gently until the cereal is fully coated.
- Fold in Remaining Marshmallows: Add the remaining two-thirds of the marshmallows and fold them into the cereal mixture evenly.
- Press into Pan: Transfer the mixture to the prepared 9×13 pan. Wet your hands with water to prevent sticking, then gently press the mixture firmly and evenly into the pan.
- Cool and Serve: Allow the treats to cool and set slightly at room temperature, then cut into squares and enjoy your delicious Rice Krispie Treats!
Notes
- Wet your hands or use a buttered spatula to press the mixture into the pan to avoid sticking.
- You can add mix-ins like chocolate chips or sprinkles for variety.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- Use salted butter to balance sweetness, but unsalted butter can be substituted if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: Rice Krispie Treats, marshmallow cereal bars, easy desserts, no-bake treats, classic snack
