Ingredients

1 tablespoon olive oil

1 large yellow onion, chopped

3 jalapeños, chopped

5 garlic cloves, minced

2.5 pounds ground beef

1½ teaspoons salt

1 teaspoon black pepper

4 tablespoons chili powder

1 tablespoon oregano

3 tablespoons ground cumin

1 teaspoon ground coriander

3 ounces tomato paste

28 ounces diced tomatoes

2 cups beef stock (add more for a thinner consistency)

Instructions

Step 1: Heat olive oil in a large Dutch oven or soup pot over medium heat. Add chopped onions and jalapeños, cooking and stirring regularly until onions become translucent, about 6–8 minutes.

Step 2: Add minced garlic to the pot and cook for 1 minute until fragrant.

Step 3: Add ground beef, salt, and black pepper. Break the beef apart but leave some larger chunks. Cook until the beef loses its pink color, about 8 minutes. Drain excess grease if necessary.

Step 4: Stir in chili powder, ground cumin, oregano, and coriander. Cook the spices for about 1 minute to release their aroma.

Step 5: Mix in tomato paste, diced tomatoes, and beef stock. Bring to a simmer, then reduce heat to medium-low.

Step 6: Let chili simmer uncovered for 30 minutes up to 1 hour, stirring occasionally, until it thickens to a rich chili consistency and the beef stock reduces.

Step 7: Serve hot with your favorite toppings such as cheese, sour cream, diced red onions, green onions, jalapeños, diced tomatoes, salsa, or salsa verde.

Tips & Variations

For extra smoky flavor, try adding a chipotle pepper in adobo sauce or smoked paprika.

If you prefer a milder chili, reduce the number of jalapeños or remove their seeds before chopping.

Use ground chuck for richer flavor and better texture.

If you want a thicker chili, simmer longer to reduce more liquid, or stir in a tablespoon of masa harina near the end.

FAQs

Can I make this chili in a slow cooker?

Yes, you can brown the meat and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Adjust seasoning as needed before serving.

Why is there no beans in this chili?

Traditional Texas-style chili, often called “chili con carne,” typically does not include beans. This recipe stays true to that style, focusing on the rich meat and spice flavors.