Description
Learn how to make the iconic Big Mac Sauce at home with this easy and delicious recipe. This creamy and tangy sauce is perfect for burgers, sandwiches, and dipping!
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 Tbsp mustard
Additional Flavors:
- 1 Tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Prepare Onion: Finely mince or grate the onion.
- Combine Ingredients: In a small bowl, whisk together mayonnaise, sweet pickle relish, mustard, minced onion, white vinegar, paprika, garlic powder, and onion powder until smooth and creamy.
- Adjust Taste: Taste test the sauce and adjust any ingredients to suit your preference.
- Chill and Serve: Transfer the Big Mac sauce to a jar or container, refrigerate for 30-60 minutes, and then it’s ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, Special Sauce, Burger Sauce, Copycat Recipe
