If you love waking up to something bright, cheerful, and utterly delicious, these Birthday Cake Overnight Oats are your new morning obsession. They capture everything we crave about birthday cake—sweet vanilla, a hint of almond, sprinkles galore—while still being wholesome enough for breakfast. This make-ahead treat delivers festive flavor and creamy texture in every bite, and best of all, it’s ridiculously easy to prepare. Whether you’re meal prepping for the week or just want to add a little party to your regular mornings, this recipe puts a big smile on every busy day.

Birthday Cake Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

Gather these simple but mighty ingredients and watch them work their magic! Each item is carefully chosen to create the perfect balance of creamy, cake-like oats bursting with color and joy.

Rolled oats: The foundation of our Birthday Cake Overnight Oats, these give perfect chew and soak up all the flavors beautifully.

Unsweetened almond milk: Keeps it creamy and light, but any milk you love works here.
Chia seeds: These add a pudding-like thickness while sneaking in a boost of nutrition.

Maple syrup: For natural sweetness that keeps these oats from tasting too sugary or artificial.
Vanilla extract: A classic cake flavor that really makes this breakfast taste like dessert.

Almond extract: Just a whisper of this magic gives unforgettable “birthday cake” vibes.
Almond butter or cashew butter (optional): Adds extra richness and amplifies the almond-cake flavor—totally worth it!
Pinch of salt: Just a hint to balance out all the beautiful sweetness.

Sprinkles: The finishing touch! Use your favorite kind (vegan if desired) for bursts of color and nostalgic fun.

How to Make Birthday Cake Overnight Oats

Step 1: Combine All Ingredients

Grab a sealable container, like a mason jar or meal prep bowl, and add the rolled oats, almond milk, chia seeds, maple syrup, vanilla and almond extracts, your chosen nut butter if using, salt, and those cheery sprinkles. Stir everything together really well—the sprinkles will start to swirl in color and flavor, making the mixture look instantly festive!

Step 2: Chill Overnight

Seal up your container and pop it into the fridge. Let the oats soak for at least a few hours, though overnight is best if you want them ultra-creamy and thick. The oats and chia will absorb all the flavor, and you’ll wake up to a treat that tastes as though it’s truly been “baked” overnight.

Step 3: Serve and Top

When you’re ready to dig in, give your Birthday Cake Overnight Oats a good stir. Spoon them into individual serving jars or small bowls. This is your moment for creativity—add a dollop of yogurt, extra sprinkles, or fruit, and savor every festive, cake-like bite!

How to Serve Birthday Cake Overnight Oats

Garnishes

When it comes to garnishing, more is more! Shower your oats with a fresh round of sprinkles right before serving for that just-baked cake look. Try a swirl of Greek yogurt, a spoonful of whipped coconut cream, or even a few fresh berries for an extra pop of color and freshness. These little additions make every spoonful a party!

Side Dishes

Pair your Birthday Cake Overnight Oats with a simple side of fruit, like sliced banana or strawberries, for a refreshing contrast. A hot cup of coffee or a steamy mug of matcha rounds out the breakfast and gives it that celebratory café feel right at home. If you want extra crunch, a handful of toasted almonds or granola hits the spot.

Creative Ways to Present

Want to wow your breakfast crew or brighten a brunch table? Layer these oats parfait-style in clear glasses for a stunning, stripey presentation. For a fun “to-go” option, make individual servings in mason jars with ribbon and a birthday candle for personal celebrations—even if it’s not your birthday!

Make Ahead and Storage

Storing Leftovers

Birthday Cake Overnight Oats stay fresh and fabulous in the fridge for up to four days. Just keep them tightly sealed, and the oats will stay soft, creamy, and flavorful—ready to grab whenever you need a pick-me-up breakfast or snack.

Freezing

While overnight oats can technically be frozen, the texture does change a bit after defrosting. If you want to prep a bigger batch, portion them into freezer-safe jars, but just know that the oats may be a little softer and some sprinkles might fade their color after thawing. Always stir well before eating!

Reheating

These oats are designed to be enjoyed cold and creamy, but if you prefer them slightly warm, you can heat a serving in the microwave for 20 to 30 seconds. Stir well, and add a splash more milk if needed for dream-worthy texture.

FAQs

Can I use steel-cut oats instead of rolled oats?

Rolled oats create the creamiest result for Birthday Cake Overnight Oats, but if you love a chewier bite, quick-cooking steel-cut oats work in a pinch. The soaking time may need to be extended and expect a bit less softness overall.

Can I make this recipe nut-free?

Absolutely! Swap the almond milk for oat or soy milk, and simply leave out the almond or cashew butter. A little extra vanilla ramps up the “birthday cake” flavor so you’re still getting a festive treat, no nuts required.

Do the sprinkles dissolve or stay crunchy?

Some of the sprinkles gently melt into the oats, giving fun pops of color throughout, while others may stay slightly crunchy for fun texture. Adding extra sprinkles just before serving guarantees a bright, cake-like finish every time.

Are these Birthday Cake Overnight Oats gluten-free?

Yes—just make sure you use certified gluten-free rolled oats and gluten-free sprinkles if you’re baking for someone with celiac or gluten sensitivity. The rest of the recipe is naturally free from gluten, so everyone can join in the fun!

How sweet are these oats, and can I adjust the sweetness?

The maple syrup offers gentle, not overpowering sweetness. Feel free to use more or less to suit your taste, or add a bit of mashed banana for natural sweetness if you’d like to reduce added sugars. You can even change up the extracts to explore different cake flavors.

Final Thoughts

If you need a reason to celebrate the everyday, these Birthday Cake Overnight Oats are your answer. Whip up a batch and let your mornings feel like a party—even before your first cup of coffee. You’ll wonder how breakfast ever felt ordinary before!

Birthday Cake Overnight Oats Recipe

★★★★★

4.8 from 23 reviews

Author: lina
Total Time: 4 hours
Yield: 2 servings 1x

Diet: Vegetarian

Print Recipe

Description

These Birthday Cake Overnight Oats are a delightful and nutritious way to start your day. With the flavors of a classic birthday cake, these oats are creamy, sweet, and packed with almond goodness. Make them the night before for a hassle-free breakfast that feels like a celebration!

Ingredients

Scale

Rolled Oats:

1 cup

Unsweetened Almond Milk:

1 ½ cups

Chia Seeds:

1 tablespoon

Maple Syrup:

2 teaspoons

Vanilla Extract:

½ teaspoon

Almond Extract:

¼ teaspoon

All-Natural Almond Butter or Cashew Butter:

2 tablespoons

Salt:

pinch

Sprinkles:

2 tablespoons (I used vegan ones)

Instructions

Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken.

When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!

Prep Time: 5 minutes
Category: Breakfast

Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving

Calories: 320 kcal
Sugar: 5g
Sodium: 160mg

Fat: 15g
Saturated Fat: 1g
Unsaturated Fat: 11g

Trans Fat: 0g
Carbohydrates: 38g
Fiber: 7g

Protein: 9g
Cholesterol: 0mg

Keywords: Birthday Cake, Overnight Oats, Breakfast, Almond, Healthy