Description
These Birthday Cake Overnight Oats are a delightful and nutritious way to start your day. With the flavors of a classic birthday cake, these oats are creamy, sweet, and packed with almond goodness. Make them the night before for a hassle-free breakfast that feels like a celebration!
Ingredients
Scale
Rolled Oats:
- 1 cup
Unsweetened Almond Milk:
- 1 ½ cups
Chia Seeds:
- 1 tablespoon
Maple Syrup:
- 2 teaspoons
Vanilla Extract:
- ½ teaspoon
Almond Extract:
- ¼ teaspoon
All-Natural Almond Butter or Cashew Butter:
- 2 tablespoons
Salt:
- pinch
Sprinkles:
- 2 tablespoons (I used vegan ones)
Instructions
- Add all ingredients to a sealable container and mix well to combine. Cover and place in the fridge for a few hours or overnight to soften and thicken.
- When ready to eat, divide in jars or bowls, add desired toppings, and enjoy!
- Prep Time: 5 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Birthday Cake, Overnight Oats, Breakfast, Almond, Healthy
