Description
A comforting and flavorful recipe for Biscuits and Chorizo Gravy, perfect for a hearty breakfast or brunch.
Ingredients
Scale
Biscuits:
- 10 biscuits (see notes)
Chorizo Gravy:
- 2 (9-ounce) tubes Cacique pork chorizo
- 1/2 medium white or yellow onion, finely diced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
Instructions
- Prepare biscuits: Follow package instructions or your preferred recipe.
- Cook chorizo: In a hot skillet, cook chorizo and onions until browned.
- Add flour: Stir in flour and cook for a minute.
- Simmer gravy: Reduce heat, add milk, and simmer until thickened.
- Serve: Ladle chorizo gravy over biscuits, season with salt and pepper, and serve warm.
Notes
- Biscuit recipe can be store-bought or homemade, according to preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Stovetop, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Biscuits and Chorizo Gravy, Breakfast, Brunch, Chorizo Recipe
