If you’re craving a hearty, comforting dish that feels like a warm hug on a plate, you need to try this Biscuits and Gravy Casserole. It’s the ultimate twist on a classic Southern favorite, blending fluffy biscuits baked to golden perfection right on top of creamy, flavorful sausage gravy. Every bite delivers that cozy, satisfying combination of rich, buttery sausage gravy with tender, fluffy biscuit bites, making it an irresistible dish whether you’re gathering for a lazy weekend brunch or a family breakfast feast. Trust me, once you make this Biscuits and Gravy Casserole, it’ll become your go-to comfort dish for many mornings to come!

Biscuits and Gravy Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Biscuits and Gravy Casserole is in its simplicity. Each ingredient plays a crucial role—ground pork sausage lays down rich, savory flavor, while the flour and butter create a silky roux that thickens the gravy perfectly. Milk brings creaminess, and the spices add just the right touch of warmth and depth. Lastly, biscuits give the casserole that delightful golden topping that’s both tender and slightly crisp.

1 pound ground pork sausage: The flavorful base of our sausage gravy that offers that classic meaty richness.

4 ½ cups milk: Adding creaminess and helping to create the luscious gravy consistency.
½ cup flour: It thickens the gravy when combined with butter, forming a smooth roux.

3 Tablespoons butter: Essential for the roux, adding richness and a silky texture to the gravy.
¾ teaspoon salt: Enhances all the flavors, making the dish perfectly seasoned.

½ teaspoon black pepper: Adds a gentle heat and complexity to the gravy.
¼ teaspoon cayenne pepper: Brings a subtle kick that wakes up the flavor without overpowering.
2 7.5 ounce cans refrigerated biscuits: An easy biscuit option that bakes perfectly on top of the gravy, creating that irresistible golden crust. You can also use homemade drop biscuit dough for a fresher touch!

How to Make Biscuits and Gravy Casserole

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees and greasing a 13 x 9-inch glass baking dish with cooking spray. This ensures your casserole won’t stick and will bake evenly to a golden crisp.

Step 2: Brown the Sausage

In a medium pot, brown the ground pork sausage over medium heat until fully cooked and nicely caramelized. This step unlocks that deep, savory flavor. Once cooked, transfer the sausage to your prepared baking dish. Don’t forget to blot the sausage with a paper towel to soak up excess grease—this keeps your gravy smooth without being greasy.

Step 3: Make the Roux for Perfect Gravy

Using the sausage drippings left in the pot, melt your butter over medium heat. Sprinkle in the flour along with salt, black pepper, and cayenne pepper, stirring constantly to form a roux. Cook this mixture for 2 to 3 minutes, stirring often, until it starts to brown slightly. This step is crucial because the toasted roux base gives your gravy its rich, nutty flavor and thickens beautifully.

Step 4: Whisk in the Milk and Create Gravy

Slowly add the milk a little at a time while continuously whisking to keep the mixture smooth. Cook this on medium-low heat, stirring frequently, until your gravy thickens to that perfect creamy consistency. This part is worth your patience because the result is a luscious, velvety gravy that coats everything with deliciousness.

Step 5: Add the Biscuits

Take your refrigerated biscuits and separate them, cutting each biscuit into fourths. If you’re going homemade, divide your drop biscuit dough into small pieces. Scatter the biscuit chunks evenly over the sausage and gravy in the baking dish—these bites will bake right into the gravy, soaking up flavor while turning golden and fluffy on top.

Step 6: Bake Until Golden and Bubbling

Pop your casserole into the oven and bake for 25 to 30 minutes, or until the biscuits are beautifully golden brown and the gravy is bubbling around the edges. This final baking step melds all those incredible flavors, creating a deeply satisfying dish that’s ready to serve warm.

How to Serve Biscuits and Gravy Casserole

Garnishes

Topping your Biscuits and Gravy Casserole with a sprinkle of fresh herbs like chopped chives or flat-leaf parsley adds a bright, fresh note and a lovely pop of green color. For a bit of extra indulgence, a drizzle of hot sauce or a sprinkle of sharp cheddar cheese can turn this dish up a notch.

Side Dishes

This casserole stands wonderfully on its own, but if you want to round out the meal, consider serving it alongside a crisp green salad with vinaigrette to cut through the richness, or some roasted seasonal vegetables for added texture and nutrients. Fresh fruit or a light yogurt parfait can also provide a refreshing balance.

Creative Ways to Present

For a fun twist, try serving the Biscuits and Gravy Casserole in individual ramekins for a charming brunch presentation. You can also turn it into a buffet-style spread by baking it in a large casserole and letting guests scoop servings onto their plates, pairing it with customizable toppings like sliced jalapeños, diced tomatoes, or crispy bacon bits.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers of your Biscuits and Gravy Casserole to an airtight container and store in the refrigerator for up to 3 days. The biscuits will soak up some of the gravy, so expect a slightly softer texture, but the flavors remain just as comforting.

Freezing

This dish freezes wonderfully! For easy future meals, assemble your casserole but stop before baking, then wrap tightly with foil or plastic wrap and freeze for up to 2 months. When ready to enjoy, bake it directly from frozen, adding extra baking time to ensure it’s heated through and biscuits are golden.

Reheating

Reheat leftovers gently in the oven at 325 degrees, covered with foil to prevent drying out, until warmed through. You can also microwave individual portions, but the oven method is best for preserving that biscuit crispness and cozy texture.

FAQs

Can I make Biscuits and Gravy Casserole with homemade biscuits?

Absolutely! Homemade biscuits add a fresh, tender touch that’s delightful. Just cut your homemade drop biscuits into similar sizes as the canned ones for even baking.

Is it possible to use turkey sausage instead of pork?

Yes, turkey sausage works well and makes the dish a little leaner while still maintaining plenty of flavor. Keep the seasoning the same to preserve that classic taste.

Can I prepare this casserole the night before?

Definitely! Assemble the casserole, cover it, and refrigerate overnight. Bake it fresh in the morning for a quick and delicious breakfast, adding a few extra minutes to the bake time if it’s chilled.

What can I use instead of refrigerated biscuits?

If you don’t have canned biscuits on hand, you can use homemade biscuit dough or even biscuit-style bread rolls chopped up. Just adjust your baking time accordingly.

How spicy is the Biscuits and Gravy Casserole?

It has a gentle warmth from the cayenne pepper, but it’s not overly spicy. You can adjust or omit the cayenne to suit your heat preference perfectly.

Final Thoughts

There’s something deeply satisfying about a warm, golden Biscuits and Gravy Casserole filling the kitchen with its inviting aroma. It’s a dish that not only tastes amazing but also feels like a special occasion at the breakfast table any day of the week. I promise once you try this recipe, it’ll become a favorite you’ll want to revisit often. So go ahead, treat yourself and those you love to this timeless comfort classic!

Biscuits and Gravy Casserole Recipe

★★★★★

5.1 from 21 reviews

Author: lina

Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Halal

Print Recipe

Description

A comforting and hearty Biscuits and Gravy Casserole featuring savory ground pork sausage smothered in creamy homemade sausage gravy and topped with golden, flaky biscuit pieces baked to perfection. This easy-to-make casserole is perfect for a satisfying breakfast or brunch.

Ingredients

Scale

Sausage and Gravy

1 pound ground pork sausage
3 tablespoons butter

1/2 cup flour
4 ½ cups milk
¾ teaspoon salt

½ teaspoon black pepper
¼ teaspoon cayenne pepper

Biscuit Topping

2 (7.5 ounce) cans refrigerator biscuits or homemade drop biscuit dough (enough for about 12 biscuits)

Instructions

Preheat and Prepare Pan: Heat oven to 350°F (175°C). Spray a 13 x 9 inch glass baking dish with cooking oil spray to prevent sticking.
Cook Sausage: Brown the ground pork sausage in a medium-sized pot over medium heat until fully cooked and no longer pink. Transfer the cooked sausage to the prepared baking dish, using a paper towel to blot out excess grease.
Make the Roux: Add butter to the sausage drippings remaining in the pot and melt over medium heat. Stir in the flour, salt, black pepper, and cayenne pepper to form a roux. Cook for 2-3 minutes, stirring constantly, until the roux begins to brown and develop a nutty aroma.

Prepare the Gravy: Gradually whisk in the milk a little at a time to prevent lumps. Continue cooking over medium-low heat, stirring often, until the gravy thickens, which should take several minutes.
Assemble Casserole: Pour the thickened gravy over the cooked sausage in the baking dish. Separate the biscuits and cut each into fourths (or break homemade biscuit dough into small pieces). Scatter the biscuit pieces evenly over the gravy.
Bake: Bake the casserole in the preheated oven for 25 to 30 minutes, or until the biscuit pieces are golden brown and cooked through. Serve warm for a comforting meal.

Notes

For best results, use whole milk or 2% milk to achieve a creamy gravy.
Adjust cayenne pepper to your preferred spice level or omit if sensitive to heat.
You can substitute pork sausage with turkey sausage for a leaner option.

Refrigerator biscuits can be swapped with homemade biscuit dough for a fresher taste.
This dish can be prepared ahead of time by assembling everything in the baking dish, covering with foil, and refrigerating overnight before baking.

Prep Time: 15 minutes

Cook Time: 35 minutes
Category: Breakfast, Brunch
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 of casserole)
Calories: 520 kcal

Sugar: 7 g
Sodium: 740 mg
Fat: 32 g

Saturated Fat: 12 g
Unsaturated Fat: 17 g
Trans Fat: 0.5 g

Carbohydrates: 37 g
Fiber: 1.5 g
Protein: 18 g

Cholesterol: 90 mg

Keywords: biscuits and gravy, breakfast casserole, sausage gravy, easy brunch recipe, comfort food