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Black Forest Poke Cake: A Delicious Cherry-Chocolate Dessert Recipe

★★★★★

4.8 from 107 reviews
  • Author: lina
  • Total Time: 3 hours (including chilling time)
  • Yield: 12 servings 1x

Description

This Black Forest Poke Cake is a delightful and indulgent dessert combining moist chocolate cake with sweet cherry pie filling, topped with fluffy whipped cream and garnished with chocolate shavings. Perfect for celebrations or any special occasion, this recipe offers a simple, no-fuss way to create a rich and flavorful treat that captures the classic Black Forest flavors in an easy-to-make poke cake.

Ingredients

Scale

For the Cake:

  • 1 box chocolate cake mix (15.25 oz)
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

For the Filling:

  • 1 can cherry pie filling (21 oz)

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish:

  • Chocolate shavings or grated chocolate

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
  2. Make the Cake Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
  3. Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. After baking, allow the cake to cool in the pan for 10 minutes.
  4. Create Poke Holes: Using the handle of a wooden spoon, poke holes all over the top of the warm cake. Be sure the holes are evenly distributed to allow the filling to seep in.
  5. Add Cherry Filling: Spoon the cherry pie filling over the top of the cake, letting it fill the holes and soak inside. Allow the cake to cool completely so the filling sets.
  6. Prepare Whipped Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form, indicating the cream is thick and stable.
  7. Top the Cake: Spread the whipped cream evenly over the cooled cake to cover the cherries and the surface fully.
  8. Garnish and Chill: Garnish the top of the whipped cream with chocolate shavings or grated chocolate. Refrigerate the cake for at least 2 hours before serving to let the flavors meld and the dessert to firm up.

Notes

  • Use a wooden spoon handle or any rounded kitchen tool to poke the cake without tearing it.
  • Ensure the cake cools completely before adding the whipped cream to prevent it from melting.
  • The cake is best served chilled; leftovers can be stored covered in the refrigerator for up to 3 days.
  • For an extra chocolaty flavor, sprinkle some cocoa powder over the whipped cream before garnishing with chocolate shavings.
  • This recipe can easily be doubled for larger gatherings by using two 9×13-inch pans.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Black Forest, poke cake, chocolate cake, cherry pie filling, whipped cream dessert, easy dessert, chocolate cherry cake

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Find it online: https://yummybylina.com/black-forest-poke-cake-a-delicious-cherry-chocolate-dessert-recipe/