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Blackened Shrimp Cavatappi Recipe

Blackened Shrimp Cavatappi Recipe


  • Author: lina
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy pasta dish featuring blackened shrimp, cavatappi noodles, and a rich sauce made with heavy cream, tomato paste, sour cream, and parmesan cheese. This Blackened Shrimp Cavatappi is a flavorful and satisfying meal that’s easy to prepare.


Ingredients

Scale

Noodles:

  • 8 ounces cavatappi noodles, cooked al dente according to package instructions

Shrimp:

  • 1 pound large shrimp, raw, deveined, tail removed
  • 2 tablespoons blackened seasoning
  • 1 tablespoon unsalted butter

Sauce:

  • 1 cup (238 g) heavy cream
  • 2 tablespoons tomato paste
  • 1/4 cup (57.5 g) sour cream
  • 1/2 cup (50 g) parmesan cheese, grated

Additional:

  • 1 can (15 ounces) sweet corn, drained
  • Green onion, chopped, for garnish

Instructions

  1. Cook noodles. Add cavatappi noodles to a pot of boiling salted water. Cook al dente according to package directions (8-9 minutes for cavatappi).
  2. Season shrimp. Season the shrimp evenly with blackened seasoning. Set aside.
  3. Melt butter. Cook shrimp and transfer to a plate. In a large skillet over medium-high heat, melt the butter. Add the shrimp in a single layer and cook for 4-6 minutes, flipping halfway through. Transfer shrimp to a plate and set aside.
  4. Add cream. Simmer. In the same skillet over medium heat, add heavy cream. Bring to a low simmer, scraping up the brown bits from the bottom of the pan.
  5. Add tomato paste, sour cream, and parmesan. Reduce heat to low and add tomato paste, sour cream, and parmesan. Stir until parmesan is melted.
  6. Add pasta, shrimp, and corn. Toss to coat. Add cooked pasta, shrimp, and corn to the sauce. Toss to coat.
  7. Garnish with green onions and serve.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 5g
  • Sodium: 740mg
  • Fat: 33g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 275mg

Keywords: Blackened Shrimp Cavatappi, pasta, shrimp, creamy sauce, dinner recipe