Description
Delicious blueberry biscuits with a sweet lemon glaze, perfect for breakfast or as a snack. These biscuits are tender, fluffy, and bursting with juicy blueberries.
Ingredients
Scale
Biscuits:
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
- 3 ounces Fresh or dried blueberries (Gently folded into the dough)
Blueberry Filling:
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add butter: Grate or cut the cold (or frozen) butter into small pieces. Rub the butter into the dry ingredients until it resembles coarse crumbs.
- Fold in blueberries: Gently fold in the blueberries, being careful not to crush them.
- Combine dough: Pour in the cold milk and gently stir until the dough just comes together. Avoid overmixing.
- Shape and bake: Turn the dough out onto a floured surface, pat it out to 1-inch thickness, cut out biscuits, and place them on the baking sheet. Bake for 12-15 minutes until golden-brown.
- Make glaze: While the biscuits bake, whisk together powdered sugar, water, vanilla extract, and lemon juice in a bowl.
- Glaze and serve: Drizzle the glaze over the warm biscuits once they cool slightly. Serve and enjoy!
Notes
- For extra flavor, you can add a pinch of cinnamon to the biscuit dough.
- Ensure the butter is cold for a flakier texture in the biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Lemon Glaze, Breakfast Recipe, Baking, Blueberries
