Description
These Blueberry Cookies are a delightful treat that perfectly balances the sweetness of blueberries with a creamy frosting. Soft, chewy, and bursting with fresh blueberries, these cookies are sure to become a favorite in your household.
Ingredients
Scale
Cookies:
- 1/2 cup salted butter
- 3/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup + 2 tablespoons flour
- 1/3 cup old fashioned oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries (halved if super large)
Frosting:
- 3 ounces cream cheese (softened)
- 1 tablespoon butter (softened)
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla.
- Add the flour, oats, baking soda, and salt and mix well.
- Gently stir in the blueberries.
- Use a medium-sized cookie scoop to form 12-15 cookies.
- Bake for 10-12 minutes, or until golden brown; let cool completely on a wire rack.
- Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
- Spread liberally over the cooled cookies.
Notes
- You can customize these cookies by adding a sprinkle of cinnamon to the batter for extra flavor.
- Ensure the cookies are completely cooled before frosting to prevent the frosting from melting.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cookies, Blueberry Dessert, Fruit Cookies
