Description

Blueberry Fluff Salad is a delightful, fruity dessert that’s perfect for potlucks, picnics, or as a sweet treat any time. This creamy and fluffy salad is bursting with blueberry flavor and loaded with crunchy almonds, sweet pineapple, and soft marshmallows. It’s a refreshing and easy-to-make dish that will surely impress your family and friends.

Ingredients

Scale

Blueberry Fluff Salad Ingredients:

21 ounces blueberry pie filling
1 ¼ cup sweetened condensed milk
4 cups Cool Whip whipped topping (thawed)
1/2 cup sour cream

Add-ins:

2 cups mini marshmallows
1 3/4 cup pineapple chunks (drained)
1 cup sliced almonds
Fresh blueberries (optional topping)

Instructions

Mix the Creamy Base: In a large mixing bowl, combine the blueberry pie filling, sweetened condensed milk, sour cream, and thawed Cool Whip.
Add the Goodies: Gently fold in the almonds, drained pineapple chunks, and mini marshmallows until well combined.
Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Serve cold, topped with fresh blueberries and extra almonds and marshmallows if desired.

Notes

This salad can be made a day in advance for even better flavor as the ingredients meld together.
Feel free to customize by adding other fruits like mandarin oranges or strawberries.
To make it nut-free, simply omit the almonds or substitute with sunflower or pumpkin seeds.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 38g
Sodium: 110mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg

Keywords: Blueberry Fluff Salad, dessert, fruit salad, potluck, no-bake