Description
Enjoy the refreshing blend of sweet blueberries and tangy lemon in this simple and flavorful Blueberry Lemonade recipe.
Ingredients
Scale
Blueberry Puree:
- 2 1/2 cups fresh or frozen blueberries
- 1 cup water
Lemonade:
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice (about 4–6 large lemons)
- 3 cups water
Instructions
- Blend the Blueberries – In a blender, combine blueberries with 1 cup of water. Blend until smooth.
- Strain for Smoothness – Pour the blueberry mixture through a strainer into a pitcher.
- Mix the Lemonade – Add sugar, lemon juice, and remaining water to the pitcher. Stir until sugar dissolves.
- Chill or Serve Immediately – Refrigerate for 30 minutes or serve over ice.
Notes
- You can substitute sugar with honey or agave syrup for a natural sweetener.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry Lemonade, Homemade Lemonade, Summer Drink, Refreshing Beverage
